NATGAI Taiyaki Fish Shape Cake Pan Waffle Cake Maker Fish-Shaped Pancake Double Pan Mold

I had to buy this to make some for myself! They came out perfect and it’s really easy to use and clean. I’ve been using it for almost 2 years already and it still hasn’t failed me!

Fun little pastry maker.

Fun novelty item. Some instructions with tips for how to use it and perhaps recipes would be nice.

This pan is really easy to use! It's nonstick so cleaning is very easy, too. I'd just recommend using a bit of oil if possible to brush the insides in between each batch since I've noticed sometimes the taiyaki sticks to the top half of my pan when I flip it (but it's still really easy to get it off so honestly it's not a deal breaker at all). The pan's pretty affordable and all of the ingredients needed to make taiyaki are inexpensive, so it's a good investment if you like making sweets ^^

The media could not be loaded. The size is good for taiyaki. Love the latch feature on the handle which keeps the taiyaki waffle maker closed tight at all times. It comes with a useful oil brush as a little bonus which comes in handy when making taiyaki. Will purchase again for my nephew as a gift since he loves taiyaki.

1st time used made ice cream cones using a sweet Bisquick waffle batter, cut a bit of mouth end off and opened inside with a butter knife, loaded with soft serve from a frozen custard machine bought on Amazon. Next time made a traditional spicy/savory batter (I think recipe came in box) using NATIERRA Spicy Seasoning Mix from Amazon. Put 1/2 of a Kani stick (fake crab) in batter before closing griddle. Used cooking spray to avoid sticking. Took about 3 min. per side to cook on medium flame of stove top. Cut each fish in half at a diagonal to get 4 pieces per usage. Served with a mix of plum vinegar and Blue Plate Mayo as a dipping sauce.

Worth a try

Fish waffles ready in 4 minutes! Perfect size! And easy to use and clean.