Santoku Chef's Knife - 7 Inch Japanese Kitchen Knife - High Carbon German Stainless Steel - Razor Sharp - Stain & Corrosion Resistant - Awesome Edge Retention with Ergonomic Handle

I bought this knife 5 months ago and only sharpened it once and I use it almost every day! It has a very sharp edge! I’ve used it for making salads, slicing veggies and various cuts of meat! I sliced thru a spaghetti squash and acorn squash with ease!

Exceptional Cutting Performance: The 7-inch blade made from high-carbon German stainless steel is impressively sharp and retains its edge well. The hand-sharpened 16-18° edge strikes a perfect balance between sharpness and toughness. Thoughtful Design: The blade's slightly curved tip and moderate thickness make it versatile for cutting meat, vegetables, and fruits. The sand-blasted surface is not only beautiful but also resistant to rust and easy to clean. Comfortable Handle: The Pakkawood handle is ergonomic and provides excellent control, making long cooking sessions less tiring. The smooth spine of the blade offers a natural pinch grip, enhancing comfort and precision. Lifetime Guarantee: The lifetime warranty against manufacturing defects is reassuring. It's clear that AIRENA stands by the quality of their product. Perfect Gift: This knife makes an excellent gift for home cooks, professional chefs, and culinary students, suitable for any occasion. Overall, the AIRENA Santoku Chef's Knife is a fantastic addition to any kitchen, offering superb performance, durability, and comfort.

Great and sharp.. very sharp be careful

Great knife for meat and bones. Great value.

Great works

Easy to handle, very sharp..

Good balance very sharp great price

One cannot beat the value for the money. Not only is the knife of high quality, the weight also makes it easy to use. I would highly recommend this kitchen marvel.