ChaayosMasala Tea - Premium Chai Patti with 100% Natural Spices - 100g x 2 = 200g [100 Cups]

Not spicy or flavorful enough Chai.

All one star review are true. This tea have no tea, no tea leaves, only spice. The spice have a light color, that is because it looks like it is 80% ginger. I do not smell in any cardamom or clove.Advertisement say: ingredients - Assam black tea, Ginger, Black pepper, Clove, Cinnamon, Cardamom.It have very strong ginger smell and extremely sharp ginger taste. Very disappointed.

Tea got decent flavors but too pricey to a great cup

The ginger oil made the taste awful

Very delicious taste and immunity booster.

Since leaving Nepal I have had problems finding a Masala Chai blend that is authentic and pleasant to drink. Then I found Chaayos Masala - premium chai patti that consist of 100% natural spices. WOW, this is devine!This blend heated up in milk with added honey to taste is a taste sensation that brings me back good memories.

My 76 year old mom, mixes red + green label + this for perfect “KADAK” - boost to her cup of tea . NOT best for those liking Bitter and strong chai but go for quality, aroma, and flavor. Convenient for old people, or for travel. 60% whole spices, masala, 40% tea assam medium caffeine. Strong ginger taste.Suggestions by mommy.- Keep in airtight bottle, remove from original packaging, buy a bigger bag for saving money.-Tea making tips: Do not boil tea, simmer, to slowly release oils in spices, tea leaves. < than 80 degrees, for 3-5 mins is best. For milk chai tea, use more quantity / cup, pinch Jaggery.- Chayoos: Ginger, Cinnamon, Cardamom, Cloves, and Black Pepper. Whole spices, + longer leaves, smoother, milder taste. Wagh Bakri = broken tea dust, ground spices, extra =nutmeg and long pepper.Old mommy take some pics. 💪 - Pls encourage her by click helpful - thanks

Quality is Good,Good package..and the add on scooper or small spoon is an add on

I loved the perfect blend of chai masala with the chai . It’s quite rich in flavour and you literally don’t require anything else need to add other thn choice of sugar and milk.However I feel that following pts need to be sorted-Firstly for a single cup a single scoop of tea remains less .. so eventually you end up putting two teaspoon of tea for a single cup . So when you guys claim that you can make 200 cups , it’s actually 100 cups only .- secondly, even after putting two teaspoons full of tea in for a cup , and brewing it for sufficient time ,still you don’t the classy colour of masala tea.It’s looks like milky tea however tastes awesome .So guys need to do something to improve the colour basically first appearance of masala chai .Chai should always look kadak and masaledar