π Elevate your kitchen game with the ultimate gluten-free secret weapon!
Kate Naturals Tapioca Starch Flour is a USDA Organic, Non-GMO, gluten-free baking and cooking essential made from the starchy portion of cassava root. Its ultra-fine texture makes it perfect for thickening sauces and creating flawless gluten-free breads, flatbreads, and boba pearls. Freshly sealed for quality, itβs a versatile staple that supports paleo and clean-eating diets.
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