KitchenAid5-Ply Clad Polished Stainless Steel Wok, Induction Compatible, Dishwasher Safe, 15 Inch Open Stir-Fry Pan

I love most items Kitchen Aid. This pan works perfectly, doesn't stick, heats up well, and it's even beautiful. I had one very similar that I would use almost every day and lasted more than 10 years, so looking forward to this one also lasting a lot.

Great walk especially if you're trying to avoid any sort of non-stick Coatings and I can say this can really take the Heat it's like it's exactly like the pros use

Works

This KitchenAid 5-Ply Clad Wok is a game changer for home cooking! The 5-ply construction ensures even heat distribution, preventing hot spots and allowing for perfect stir-frying, sautéing, and searing. It heats up quickly and retains heat beautifully, making it ideal for high-heat cooking.The stainless steel interior is durable and non-reactive, while the multi-layered construction provides exceptional strength and longevity. The wok’s design is well-balanced, with a sturdy yet comfortable handle that stays cool during cooking. Whether you’re making a quick stir-fry, deep-frying, or steaming, this wok performs flawlessly.Cleanup is a breeze—it’s dishwasher-safe and easy to maintain. If you’re looking for a high-quality, professional-grade wok, this KitchenAid 5-Ply Clad Wok is an excellent investment. Highly recommend!

My hubby and I love this wok. But we need a lid. I wish this wok came with its own lid as a set.

I really love this pan! I got rid of all of my non-stick cookware because of how bad it is for us and switched to stainless. I purchased this pan to go with a full set I bought. It's really heavy and you can tell it's a well made item! I've used it multiple times and it cooks beautifully. I don't use metal utensils and I clean it while it's still hot after cooking and it looks the same as the day I received it. If you are new to stainless steel cooking, make sure you heat the pan on medium heat for 4-5 minutes before putting anything in it. If you cook with salt, it can leave a white stain in the pain but don't panic! Simply wipe the stain with a mixture of white vinegar and water until the stains come out and then clean with soap and water. Also, never heat cold water with salt as it can cause pitting, heat water first and add salt after its hot. Also only use a non-scratch sponge. If you properly maintain your pan, it will stay beautiful for years to come!

We love this wok. It has a good weight and cleans up beautifully!

This wok is everything I wanted, especially the size and the 5-ply stainless steel. It is a15 inch width at the top, so it is large, heavy weight, and will cook large volumes. I plan to use it for more than just stir-fry. Does not come with a lid so I bought a universal lid that fits great. Will get lots of use from this pot this summer at the beach cooking for family and friends.