3025 30-qt Aluminum Turkey Fryer Set Features 30-qt Aluminum Turkey Fryer Pot Perforated Poultry Rack & Hook 12-in Stainless Thermometer 1-oz Seasoning Injector

Great product at a great price, we cooked two turkeys back to back for this years Thanksgiving. This set worked well doing the job.

Good size for 20lb or less turkeys. Well constructed.

Just what we needed. I bought it for Christmas for my husband who loves to deep fry his turkey and other things. We needed the replacement pot for our old fryer, so I got this one, as the value for the money was just right. Works just fine with the burner we have. The only thing, as people order many things around the holidays, I identified it as a “gift”, and it did not allow for that selection. So when the box arrived at the house, it was the original box (not inside another box), and my husband received the package at the door. Bummer. There goes the element of surprise for Christmas. 🙄 So in the rating review part it asks if it’s “giftable”: it is, if you’re sending it to someone that doesn’t know they’re getting it, and you don’t need it wrapped. For me that obviously didn’t work. LOL! But this was a “useful” gift, so I’m happy with it. Because it’s a deep pot, you do have to empty out the oil each time you use it, and if you’re planning to reuse the oil, strain it like you normally do any fryer oil (we don’t use oil more than 3 times anyway for obvious health reasons, depending on what you fry with it too). But then you have to scrub and reach inside, so if you’re short or have short arms, or if your sink is small, that might be a problem. I use my laundry’s sink in the garage, so that’s easy peasy, as it’s a big pot. It’s aluminum, so I would not put it in the dishwasher, even if it fit, but that’s up to you. You can use a bit of baking soda with dish soapy, a scrubby sponge, and elbow grease to get stuck on grease and particles, on inside and out of it. Worked well for me.

I love this "little" pot. "Little" is relative though because I had a huge pot that took 5 gallons of oil to fry a turkey and the whole process was a mess. This is perfect, 3 gallons of oil (which is the size most commonly sold in my area), 20 pound turkey, and in less than 3 hours I have perfect juicy turkey. (about 3 hours is the oil heat time and cook time combined depending on turkey size). Pros: Size: 16 inches to the rim and 13.5 inches diameter Tall (necessary for bubbling oil - I love this feature) Big (I fit a 22 pound turkey. Any bigger is a fire hazard because the sides of the turkey will touch the sides of the pot and could cause the oil to overflow. But it could potentially fit a 25 pound if you live dangerously). Max fill line on the side of the pot (3 gallons of oil is barely an inch below this line - convenient for gauging how much oil you need) Cons: None so far with 3 uses

Pot: Aluminum, not too heavy, heats up relatively quickly, strong handles, cleans up well Turkey Holder (disc-thing with loop) and hook: Aluminum, relatively light but strong enough to hold a turkey, the holes tend to get gross after a frying so clean well, SO glad the hook comes with it since that makes it possible for me to slowly lower the turkey in by hand (well, by oven-mitt) Thermometer: Crap. Throw this away, it's not properly calibrated and will cause you issues. Buy a better quality one, or one with a warranty. I use a candy thermometer with a clip. (If you insist on using this, check the calibration first and mark down how off it truly is.) Injector: I've never used this and never will. Gave it to my nephew for his doctor playset. We've used this for frying turkeys and to boil deer skulls for decorations. The turkeys have turned out delicious, and the skulls have turned out very well. It's cleaned up surprisingly well for how messy the projects have turned out to be, but I recommend drying this well before storage. It's big enough that it could probably be used for canning.

I purchased this for 2 reasons: 1) a cheap pot to brew beer in, 2) a nice large pot to use for turkey frying or shrimp. I haven't tried it out for cooking, but for beer brewing it worked pretty well. It is nice and large so there is not much concern of a boil-over. The only negative is it is a cheaper quality so it does lose heat fast. Stainless steel would be ideal but much more expensive. UPDATE: I have been using this pot nearly 2 years and it is working much better than I expected for all applications. I'm finding the thinner material makes it much easier to heat quickly. To me, this far out weighs the heat loss issue.

My new favorite thing! Very good quality aluminum pot. I used it to do a turkey for Friendsgiving and it was a blast. The only issue we had was the "Max Fill Line" was hard to see in the failing light and even when we used a flashlight it was kinda hard to see. Next time I plan on filling it much lower than that line and then adding oil closer to when its ready to use. I don't know if oil expands when it gets hot, but we filled it when it was cold and it ended up being WAY over the line when the oil came to temp so make sure you are aware of that. We could have overfilled it, but I don't think we missed it by THAT much. We turned the flame off right when we put the turkey in and it was a good thing because it overflowed. So basically, it should tell you if the "max fill line" is for cold or hot oil, but that is just because this was the first time I've ever fried anything like this and didn't know.

Of course you will need the burner, don't try this on your stove. Works great so does thermometer. All pots when on a burner get black soot on the bottom real dirty job to clean. Heard that dish washing liquid rubbed on the outside of the pot helps when it comes to clean up. Tried it and it seemed to help. Also great for corn roasts and lobster.

This pot is fantastic! Perfect for frying a turkey. Simple instructions, v safe. Definitely has cheered up Christmas 2020. Did a trial run on Thanksgiving and it was the best turkey ever. Will never today a turkey again!

Has everything you need to fry a turkey excepting the burner. Make sure you have a powerful enough burner to keep the oil hot while the bird is cooking. Side bonus is that you can brine the turkey in the pot and the whole thing fits in my bar fridge.

Comes with all the bits you need, well made, great value. Don't hesitate.

It worked amazingly well for deep frying a 15lb turkey! Crispy on the outside, juicy on the inside. The only issue is it took forever to clean afterwards. But still well worth it.