Moo Gloo Value Pack - Transglutaminase [TG, Meat Glue] 150g/6oz. (Bundle with 3 Items)

Vertical cookers take up too much space so I’m using moo gloo to create a gyro meat for a vertical skewer that i will bake on hi heat so simulate a vertical cooker. Shaving off chunks throughout the day. On a side note while researching I found that the binder used in most gyro meats has gluten in it so this looks to be a gluten free optionUpdate: worked perfect and it was a BIG hit at my party!

I used the GS variety to bond a butterflied chicken breast to an ostrich steak by making it into a slurry and applying with a small pastry brush and it worked great to make a Roulade de Volaille.

The product worked well with all of the applications i used . Does great job of holding proteins together. If you want to get into fusion meats together to create new products it is a great product

If you choose to use this for personal use, fine. but under NO CIRCUMSTANCES should you use this to pass off an inferior product as a higher quality one. DO NOT INHALE THE DUST it will destroy your lungs. Otherwise this product is perfectly safe to use, it is non toxic and all components occur naturally in proteins we ingest on a daily basis. it is Non Kosher as it does contain Casein, a dairy protein, and using it with meats is a violation of Kosher law.

There is no description on the difference between the 3 and if there are different applications depending on the formula? What about set time?

Three bags, each with a different color, and no description of what each bag is used for.Not good.

Thanks for opening the world to experimentation

Great product.