Mama Sattva Cultured Ghee - Certified Organic & Pasture-Raised (16 oz Six-Pack)

Mama Sattva ghee is the best! It’s made from Jersey cows that have only eaten organic grass. So, this ghee is the best of both worlds: it’s from grass-fed cows AND organic. But what separates this ghee from the elite pack of other high-quality ghees is the low temperature used to clarify the butter into ghee. The low-temperature cooking leaves more of the useful properties of the butter, such as enzymes and antioxidants, in the ghee without the water or protein.But before you decide if this ghee is right for you, here are a couple of items worth noting. When the butter is cooked down to clarify it, milk solids collect on the bottom of the pan. If the temperature is high enough, the milk particulates turn brown, which gives the ghee a caramel taste. If that caramel taste is important to you, you may want to get another ghee.Now, don’t get me wrong—this Mama Sattva ghee tastes remarkable! But it’s not “caramely.” Second, the jars of ghee have labels that contain foil. So, if you microwave your ghee to soften it, the microwave may arc, especially as the ghee level lowers in the jar. After e-mailing Mama Sattva, I’m convinced they’ll replace the labels with a microwave-friendly label in the future.Since I bought the six-pack of ghee, here’s how that went. I ordered the ghee. It arrived double-boxed, so all six jars arrived with no damage, even though the box had taken a beating. The package arrived exactly a week later. So, buying in bulk makes sense if you know that you’ll eventually use the ghee.

I've tried many organic ghee products and this is the best ghee around, look no further! Been a loyal customer since my first purchase.