🥤 Sip into a world of creamy goodness!
Pacific Foods Original Ultra Soy Milk is a 32 oz carton of deliciously creamy, plant-based milk made from non-GMO soybeans. This lactose-free alternative is gluten-free, vegan, and an excellent source of calcium, providing 10 grams of protein per 1-cup serving. Perfect for drinking, blending, or cooking, it’s a versatile addition to any kitchen.
N**E
A sweet treat…
I think about this soy milk more than I like to admit. There’s something about the creaminess and sweetness that I really enjoyed. I originally ordered one carton to add to my morning coffee for the week. It could have been any, but the “ultra” intrigued me. I may have used it for one morning coffee but I think this lasted two days because I kept drinking it on its own. It was that good. And no kidding about the “ultra”; it tastes concentrated and I think other soy milks out there seem so watery in comparison. I plan to order more soon, and maybe even freeze a little to make some ice cream…
K**T
Great soy milk for lattes and cappacino!
Some brands do no froth, or they taste too thin. This one tastes good, it's a bit too sweet, so you can only use this as a beverage, works great for coffee drinks. I prefer fresh soy milk for beverages other than coffee...but that's a different flavor profile that isn't suitable for coffee.
V**E
Made with real coconut milk
I like that this is 100% coconut milk. Great texture smooth and light. Good quality in the amount you pay for.
L**H
Great product + terrible packaging
This is a good product but EVERYTIME their packaging sucks! Milk always arrives crumbled and many times it was leaking. Fox ur packaging!
E**E
Love it, sad about the unhealthy ingredients!
Edit:I'm so sad to find out that this product has dangerous chemicals in it!! We aboslutely love everything about the product, the taste, the calories, everything! We've replaced all the milk in our house with it, but now I've found out there's carrageenan in it! That's not a good ingredient. :-( I guess it's still better than alternatives (milk), but I wish there were products out there we could just buy and love and not have to worry about if it's safe for us to be ingesting. Really unfortunate, and we won't be buying this again.Initial review:So we finished a case of this already and we're on case 2 now. We use this entirely instead of cows milk or soy milk for that matter anymore! The nutrient contents is amazing. Low on calories and carbs, tastes amazing and we couldn't be happier. We went to Kroger the other day and the silk that was on sale was more expensive than this (if you have amazon prime), and it wasn't organic! I just wish I could buy it in even bigger quantities, it doesn't expire for years and we drink it before it even comes close. It goes great with smoothies, protein powder, cereal, and even just for drinking. Love it, I have no complaints.
E**A
Great deal for good almond milk
We drink smoothies every morning and use this almond milk for the simple ingredients, lack of sweetener, and good price. For years we had just bought this at the grocery store, but once I compared prices here, I quickly turned this into a subscribe and save staple for our household! Great deal!
J**E
Watery, Oily, with Icky Gummy Bits
I shook the carton vigorously and then poured it over my cereal. It came out as a weird, watery, transparent liquid similar to skim milk. And these slimy white bits where hugging the cereal flakes.It did not have the color, taste, or viscosity of coconut milk.Real coconut milk separates but it can be easily re-emulsified with a few pulses of an immersion blender.I poured the carton of milk out and ran it through my blender. The bits still weren't emulsified. I had to run the liquid through a fine strainer to remove them.I suspect this is because the coconut milk is primarily comprised of water, guar gum, xanthan, and gellan gum.I ended up tossing all 3 cartons.
Q**N
Finally, a Soy Milk for the Creamiest Lattes Ever
This is the best soy milk for creamy lattes with low glucose levels. I've compared this to straight soy, soy barista, half soy / half 2% milk, almond milk and every combination with protein powder in search of the perfect milk that kept my glucose level below 130. And with 30% calcium and 10 g of protein, it doesn't get any better. I highly recommend this brand. Please never stop making it.
Trustpilot
2 weeks ago
3 weeks ago