Health Benefits: Reduce Weight; Improve immune Function; Reduce blood sugar This Jin Xuan Milk Tea is from high mountain Alishan in Taiwan. A kind of lightly oxidized Oolong well-known for its milky aroma. It is a kind of semi-fermented tea,which is developed from the green tea and black tea. It needs to be brewed by high temperature water. The tea color shows light yellow, and it tastes mellow and sweet with natural elegant milk fragrance. At the first time of brewing, you will smell the warm fragrance. At the second time, you should smell the tea fragrance. And the third time, the fragrance will last long. Milk fragrance adds tea fragrance. If you degust the tea patiently and quietly, you also will smell the light orchid fragrance. With stong milk fragrance, an aftertaste that lingers. Jin Xuan milk Oolong is the best quality in Taiwan's teas. And it is one of the popular top grade tea in Taiwan. Brewing method: • First, pour in boiling water until overflow slightly. This is for rinsing the water and not for drinking. • Pour out the water. • Then use boiling water to brew the tea, about 2-5g per time. • Usually can brew about 2-5 times.
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