Anthony's Heavy Cream Powder, 1 lb, Gluten Free, Non-GMO, Keto Friendly, Product of USA

Ordered this because I was tired of dumping out the old heavy cream (although I did use it in recipes instead of sour cream) lol. I was so looking forwared to trying this and it didn't disappoint. I appreciate the clean ingredients in this package. It tastes great and stirs in fine. So glad I found it!

Tastes great. I use in my coffee both in powder form orMixed with water into a liquid and chilled in the fridge.Thank s is my second purchase.

I have ordered this about 3 times now. It has no crappy ingredients and is just heavy cream. No more worrying about my liquid heavy cream going bad in the refrigerator, because I don't drink it fast enough. I mix it with coconut milk and use a little frother to make it a lovely texture for my morning coffee. Great product and I highly recommend. NOTE: there are other creamer products out there, but be sure to check out their ingredients before buying. This stuff is really clean!

I like the item, I’m disappointed that I could not make whipped cream from it

Purchased to add to coffee. Somewhat difficult to stir in without clumps, but I appreciate it does not have weird ingredients.

I am on the fence with this one.... I can not drink milk as it makes me sick. I can do. Ream and half and half though. I bought this to use for my coffee so as to not use up fridge space with heavycream... I kinda read directions for the ratio... so the first time I just added it directly to my coffee. I did experiencee some clumping. The next time I did mix with water and had clumping. I added a little hot water hoping that would help... I was making an iced coffee so I was trying to get it as clump free as possible with out it getting too hot.... yeah it was not good. I added my cold coffee then stir stir stir. Everything looked ok so I added my ice and stir stir stir. I took a sip and the flavor wasn't bad exactly it just had a powdery quality... It never went away no matter how much I stirred.... I am going to try again and use my frother whisk to hopefully blend it better and see how that goes but at this point I think I might stick to the heavy cream I usually use I may also just make it and put little amounts in the fridge over night like it says on the back. I just was hoping to be able to use it like a powdered creamer. I usually only have it in my coffee or use half and half when cooking etc.

I like the flexibility if having cream as a powder. A little slow to dissolve with a spoon but a small frother dissolves it quickly.

I found it to be not quite as heavy as fresh heavy cream, but it did the job. I recently made a cream of mushroom soup and used that as my cream. It worked out fine. It tasted good. It’s a good product to have on hand rather than have a regular dairy product hanging around in the fridge that can go sour