CiprianiFood Pappardelle Extra Thin Egg Pasta, 8.82 oz

There are very few things in life that redefine and recreate something so elemental that it changes the definition of that substance. Cipriani pasta is one of these. Pasta has been with humanity for tens of thousands of years and Cipriani since 1931---almost one hundred years. So, I'm late in discovering this brand.Without overstating this product, here are some analogies: Before Beethoven we did have music; before Michael Jordan, we did play basketball; before Picasso, there was art. Before Cipriani, we ate pasta; now pasta is transformed into ambrosia of the gods. It is redefined, reinvented, remade. It is perfect.This is one of the best food products I have ever tasted. It is best eaten without sauces which simply can't successfully augment or improve this. Eat it after cooking for 3 minutes, with butter and olive oil. Be prepared for a mouth orgasm.The only downside is that it is very expensive as pasta goes; about $15.00 for an ample serving.But now I want to know 30 minutes before I am going to die so I can have one last bowl. Enough said.

Yes expensive for dried pasta…..but aren’t we all worth it !Most delicious and elegantly refined pasta I’ve ever had.Took it to my friend who is chef at Italian restaurant, he said “ best pasta he’s ever had !”

Quality:I love cipriani pasta but every box had flour weevils in it. Had to throw it all out. Ordered in March and was past the return window. It’s not cheap, so this was very disappointing.

The product is fantastic. However the supplier who shipped was apparently unfamiliar with the delicate nature of the pasta. It arrived in a plastic bag and the pasta was no longer in strips but small broken pieces.Which sadly detracts from the enjoyment of the product.

Had these kind of noodles when I was in Florida where you can find everything but I live in New Mexico. It was really nice to find it on Amazon. They’re probably the closest thing to Italian pasta

I love this pappardelle. It is so thin. Delicious! It is the closest thing to fresh Italian restaurant grade pasta that I've had at home. Toss it with a little olive oil, parmesan, garlic salt, MMMMmmmm, delicious.Also, the packaging is impressive. The pasta sits in a nice box that is lined with a nice paper that wraps around the pasta, they take great pride in presentation.The Flying Spaghetti Monster would approve.

Product (pasta) arrived broken and in small pieces.

The pasta is great, it cooks very quickly because it's so delicate. And a great flavor. The problem was the noodles which are about 10 inches long when they are whole arrived in little tiny pieces as literally every noodle in the Box was broken in multiple pieces. So it didn't make for a very attractive dinner. I'll just buy it directly from Cipriani next time.