

🍶 Elevate your culinary game with the magic of mold-based fermentation!
Koji Alchemy is a 352-page hardcover guide by Chelsea Green Publishing that blends scientific insight with creative culinary techniques to master mold-based fermentation. Authored by fermentation experts Jeremy Umansky and Rich Shih, this top-ranked book offers detailed recipes, practical instructions, and inspiring visuals to transform traditional Japanese ferments like soy sauce, miso, and sake into innovative flavor experiences. Perfect for professionals and passionate home cooks eager to join the cutting edge of umami innovation.








| Best Sellers Rank | #26,770 in Books ( See Top 100 in Books ) #9 in Canning & Preserving #45 in Chemistry #51 in Agricultural Science |
| Customer Reviews | 4.8 out of 5 stars 876 Reviews |
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