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Q: What are the dimensions of the blade part? I want to make sure it will fit in my knife block

The blade at the widest part is 3" and the length is about 6 1/4"

Q: Where is this particular knife manufactured?

It is manufactured by Zwilling J.A. Henckels in Solingen, Germany.

Q: what is the bevel degree on the blade?

I don't know exactly but it's very different from a normal knife. Both sides of the blade are heavily convex with the final angle at the edge being quite obtuse. I'm not sure why and I'm sure you could put normal edge on it, but that's how mine came from the factory.

Q: Can this cut pork or beef bone? Not chicken bones or through the join. The thick and hard area.

This is for tendons, cartilage, joints and poultry. You need a specialized tool for thicker bones. It’s basically a hacksaw that you’re looking for.

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Description

🔪 Slice like a pro, stay sharp, and never miss a cut!

ERGONOMIC COMFORT - Durable POM handle designed for all-day kitchen mastery
SEAMLESS STRENGTH - SIGMAFORGE forged from one solid steel piece for ultimate resilience
LASER PERFECT EDGE - Precision-honed blade with laser-controlled angle for peak sharpness
PRECISION CUTTING POWER - Curved bolster enhances control for flawless, safe slicing
UNMATCHED BLADE DURABILITY - Ice-hardened FRIODUR steel keeps your edge razor-sharp longer

The ZWILLING Pro 6" Meat Cleaver features a 6-inch ice-hardened FRIODUR blade forged from a single piece of high-carbon NO STAIN stainless steel. Its curved bolster and durable POM handle provide superior precision, safety, and comfort, while the laser-controlled edge ensures long-lasting sharpness and cutting efficiency.