

Page Street Publishing Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
| Best Sellers Rank | #40,329 in Books ( See Top 100 in Books ) #73 in Bread Baking (Books) #567 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,092) |
| Dimensions | 7.75 x 0.4 x 8.95 inches |
| ISBN-10 | 1645671100 |
| ISBN-13 | 978-1645671107 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 192 pages |
| Publication date | September 8, 2020 |
| Publisher | Page Street Publishing |
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