e-jen Probiotic Fermentation Container with Vacuum Lid (0.45 Gallon/1.7L)

My home made sauerkraut turned out perfectly, the flavor is mild, the color is bright and healthy! No worrying about scum forming, or having to drain off slimy smelly stuff, because the container keeps the sauerkraut under the liquid chances of failure are minimized. This size holds sbout 30 pounds of shredded cabbage. I make my sauerkraut in the summer while my house is still warm enough (over 70 degrees f.) to achieve fermentation it takes about two to three weeks. No hassle, just shred heads of cabbage, add salt, mix it up, sqeeze it into the container. burp out the air from fermentation daily, when fermentation stops, the sauerkraut is done! Nothing fancy is needed to make great sauerkraut usinf the E-jenn at home. For the photo I used 8lbs of fresh cabbage, it made about 9 quarts, not all of the sauerkraut is in the photo. Get a recipe on the USDA Website if needed, it worked for me!

Easiest kraut I've ever made. Fill the container, top with the pressure plate and you're done. EASY to check the progress occasionally and 're-lock' to continue processing. I've recommended to others and all have purchased and absolutely love their e-jen container.

Great for keeping kimchi enclosed and no smell in refrigerator.

I made sauerkraut in the e-Jen along side a traditional crock. The sauerkraut from the e’jen was equally as good. Very easy to use.

I like this very much. Makes it easy to keep food under the water.and stays from start to done eating can not wait to get more. Would have liked how much it holds on container.