Espro Coffee Press P7-32 oz Double Wall Vacuum Insulated Brushed Stainless Steel Coffee Press

During a morning, a bunch of pirates tried to attack our ship.Whilst they were closing in on us, we started to brew a cup of coffee in this bad boy.Whilst the pirates were climbing unto our ship we hit them with this coffee brewing constructed tank.The pirates fell off en we still got to enjoy a delicious cup of coffee.Really recommend this for defeating pirates and amazing coffee.

I like everything about this coffee maker except the little bit of coffee that gets left behind, stuck in the bottom of the PressStyle, function, quality, taste are all great and perfect for two cups of hot coffee.

Update: After three weeks of use, here's what I can tell you. This press has totally replaced my classic Bodum French press, which has been relegated to basement storage. My initial impression that it was harder to clean than the Bodum one was wrong. Actually, it's easier to clean and I never have to worry about breaking it. My annoyance that it didn't keep the coffee as hot as other reviewers promised (whoever said it keeps coffee hot four hours is lying) has totally faded because the coffee is delicious. While it does not keep the coffee hot like a thermos would, it does keep it nice and fresh and hot if you want to make a press and have it on the table throughout a leisurely breakfast while reading the newspaper or whatever. So, overall, I do stand by my bottom line. Great coffee, might not be worth the extra for the double-wall vacuum-sealed, but I can't see going back to my old press again.Original review below:I bought this after reading a NYTimes Wirecutter review of French Presses. I’ve used a classic Bodum press for two decades, but after reading about the potential cholesterol raising effects of unfiltered coffee, was looking for an alternative. I use a Clever for single-cup filtered coffee, but most days I want to brew more than one cup at a time. Enter the Espro. And as long as I was upgrading, why not go all in with the double-wall vacuum insulated model? This could be my leisurely weekend coffee maker.Well, the coffee is great, but the added expense of the double-wall, vacuum insulation is not at all worth it. Kept the coffee moderately hot for one hour. After two hours, it was unpleasantly cold. I thought this would spare me the need to decant into a thermos, thereby saving me some clean up. But since there are so more parts to the filtration system than a typical press, it’s more of a pain to clean up, and doesn’t keep the coffee very hot.Bottom line: Great filtration, but the glass or non vacuum sealer metal versions would suffice. The top of the line version doesn’t deliver on keeping coffee hot long enough to justify the high price tag.

The quality of the materials and the design are outstanding! The coffee that this stat-of-the -art French Press produces is impressive and there is absolutely no coffee bean residue that will end up in your cup - due to the double filtration system. There is only one little complaint, which is the fact that it is not the most efficient French Press. You will not be able to squeeze out all the coffee out of the coffee grounds. When you press down the filter fully, there will still be a bit of coffee left that will end up wasted. I assume that you could reduce the amount of coffee wasted by making big coffee batches ( at least 70g) and avoiding making small batches. The smaller the volume of coffee grounds, the more coffee will be wasted because you will not be able to apply the needed pressure for the filter to squeeze out as much liquid as possible out of the coffee grounds.

Muy buena apariencia y ayuda a mantener el café suficientemente caliente por un buen rato.Bien que venga marcado por niveles pero debería se parte de la información de la página.

The coffee stays hot over an hour; the taste and pureness of the pour without sediment are the best reasons to go for this pot. I've had the glass french press and will never use it again after having the Espro.