🍽️ Elevate your microwave game with MACONEE!
The MACONEE Microwave Grill Pan is a revolutionary cookware designed to bring the grilling experience to your microwave. Utilizing patented Heatwave Technology, it mimics traditional cooking methods, allowing you to grill, brown, and crisp a variety of foods quickly and easily. With a non-stick surface and dishwasher-safe design, cleanup is a breeze, making it perfect for busy professionals and those with limited cooking facilities.
Capacity | 2 Pounds |
Item Weight | 16 ounces |
Is the item dishwasher safe? | Yes |
Handle Material | Silicone |
Finish Types | Non stick |
Material Type | Coated Metal + Silicone |
Item Shape | Round |
Color | Red+Grey |
C**E
A real time saver
This little pan is amazing! Works as stated. Has held up well. Follow the directions and you will be amazed at how your food seems to have been fried in the microwave!
D**N
Great purchase for a single guy.
I’ve used this for steaks and chicken breast so far. Food comes out juicy and cooked to perfection. I don’t use metal utensils to avoid scratching the unit, and I’ve only hand washed after letting it cool completely. Following the preheat directions are important, like preheating a grill.
F**E
Easymike
I live in a small apartment and l needed a way to cook burgers with my microwave so after l read about ways to cook food in a microwave without using my oven l bought this amazing microwave crisper that actually browns food using it microwave and it works great making burgers and heating food in a quick wayand it works wellMicrowave crisper
B**E
Read this first! You need common sense and experience cooking in microwave to use this item
This works great. However the instructions don’t give you all the information. Clearly written for someone experienced. I’ve been cooking in microwave for almost 50 years so that is definitely me.Make sure you wash the pan before use and that it is completely dry.First only preheat the bottom half. Not the lid and Do Not put oil in it to preheat. Some of the negative reviewers complained about burnt oil smell. Of course it’s burned. Two minutes on high, will boil water in a large mug.Second use common sense in the temperature you choose to preheat. High will likely be to hot, especially heated in a large powerful unit.Third cook in short intervals. You can always add a minute if it’s not done to your liking but you can’t take the minute away.Fourth yes the pan will be very hot. It is a oven after all. You don’t reach into your stove’s oven with bare hands so why would you reach into a microwave oven without pot holders?So, I tried eggs first. Preheated on med heat, not high. Then added a very small amount of butter. Just enough to coat the bottom. Put in eggs and cooked one minute. Turned them over and cooked one minute. I like mine with no soft spots so did another 30 sec. Came out perfect. Tasted great and clean up was easy. Play with the temps and minutes and start low. You can always go up. Every microwave is different. Know yours. Hope this helped someone.
M**
NO HOT POTATO ! JUST A VERY HOT AND DANGEROUS COOKER !!!
HEADS UP TO ANYONE WHO USES THIS PRODUCT . IF YOU LEAVE THIS COOKER IN YOUR MICROWAVE FOR MORE THEN 6 MINUTES, USE A POT HOLDER TO TAKE IT OUT. THE COOKER GETS SO HOT IT ACTUALLY STARTED TO MELT THE LITTLE PLASTIC PART THAT TURNS THE GLASS PLATE. YOU W I L L GET A SEVER BURN IF YOU TOUCH THE BOTTOM. I THREW MINE IN THE TRASH !!!!
S**F
fantastic
Love this. Cooks food properly in the microwave - amazing.
T**O
I was disappointed...
This seemed like a promising concept, but my experience is that it fails to deliver. The instructions urge the user to heat up the empty bottom part by running it inthe microwave for three minutes with NOTHING in the vessel. Then add your food items to the very hot pan , put the cover on, and nuke away...But the problem is that there is too little MASS to prevent the initially hot vessel from cooling off very quickly and the result is that the food ends up steaming rather than searing and browning.My "testing" was done using thin (1/4 inch thick) slices of steak about 5 inches by 5 inches. They never browned and were always swimming in steak juices after 3 or 4 minutes on HIGH.I would have returned this if I had not just missed the return window. As it is I will put it away up in the storage cupboard unless I find someone who wants it more than I do (which isn't very much, but I won't send it to a landfill).
L**L
Very nice lightweight microwave grill
I mainly cook in the microwave. I finally got the courage to cook raw beef. It turned out great. You put the bottom grill pan in first. It heats for 2-3 minutes, then you add food. It starts sizzling right away. Put lid on to keep in heat. It put a nice sear on the bottom. Cooked for 2 min, then flipped over with wooden turner, cooked for another 2 min. First time ever I cooked medium rare steak burgers in microwave. It won't be the last. It washed well with a small piece of soaped paper towel so not to scratch finish. Looking forward to using it more now.
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