Organic Whole Grain Einkorn Flour, Fresh Stone-Ground & USA Grown, Heritage Grains of Shenandoah- great for gluten issues (Fresh Ground Flour, 10 lb.)

Bought this brand of Einkorn in July 2022 - stored it in the freezer until earlier this year in 2024. Followed its recipes using a dominant amount of Einkorn to make bread in bread machine - virtually no rise but great flavored, nutty tasting bread with dense texture that sliced well & toasted well. In Oct 2024 used 1 cup Einkorn to 2 cups bread flour using Wheat cycle for a wonderful, nice rising bread with great flavor - nuttiness of Einkorn subdued. Too bad this brand isn't available through Amazon - expensive as it is - I like supporting a small business in the valley near my home in Northern Virginia.Update 11/2024 - Yeah! its back on Amazon & I'll have some fabulous breads to give for the holidays.

I love this flour. It hasn’t been modified like modern flour so I like that I’m providing healthier baked goods to my family. It has a bit of a unique nutty flavor…very delicious.

I think einkorn is my favorite wheat kernel. It has a great taste. I sent this to my daughter who bakes a lot. She didn't complain about it so it must be great!

I haven't used the product yet but I have used Einkorn flour for over 2 years and love it! This flour looks coarser ground than the prepackaged Einkorn flour I have used in the past; I think I will like it. If I need it to be finer for a recipe I will just put some in my food processor.I like that they sent instructions on how to incorporate this flour into your recipes. It is easy to work with and so much better for you than the flour sold on the shelves in the grocery stores. I am sensitive to flour and I have no trouble when using Einkorn flour and the pasta made from it. I have heard that the fresher the flour the more nutritious the flour is so I thought I would give this a try even though it is twice as expensive as the prepackaged flour. I placed my order for 50 lbs on a Friday, it was ground and shipped out on a Monday and I received it that Wednesday. I am very happy how fresh it still was when I received it. I measured it into 2 lb bags and used my Food Saver to seal it and put it in the freezer.

Fresh flour with fast shipping but came with package totally open inside the box leaking out everywhere.

This flour does not raise like durum, because of less gluten. It tastes good and makes a dense loaf. Liquid/water should be reduced a little over fifteen percent, because it doesn't absorb quickly. Letting your bread rise a good thirty minutes, then put in a pan for a second rise, works just fine. Will be buying it again. Yes, it is expensive, but I consider it money well spent to eat a better quality bread.

Well packed, well shipped & so good for you! My Farmers' Market bakery offers the best of the best. I'm grinding the grains & making fabulous breads, as well as whole grain cakes, & other sweet treats. Healthy & tasty is what I now offer. It's only because f the partners I've found at Amazon that I can create such fabulous foods. Before I had the equipment I now have I out sold everyone; now it's phenomenal! Thx Amazon for making all this possible. I buy my coconut oil, my pecan oil, my walnut oil, my pistachio oil, my mill, boy everything I have is Amazon. The owner is brilliant & great towards his customers (not so much employees but that's why he's so good). I am very happy w/ all of my transactions except the GD store card which seems to universally treat amazons customers like crap. But they're good to their employees! I reported the lousy treatment to Amazon & got a big ho hum. Absolutely let down the customers w/ a we have no control! Baloney! U choose them! Oops that's how unhappy I am w/ that experience. I am very happy w/ this seller & will b back!

I was excited to find organic einkorn berries on Amazon since my usual source for this was out of stock. I have never used a different seller's organic einkorn before using this sellers' product!Unfortunately, I must have received something very sub par to their usual product. The berries themselves smelled dank and old - not at all like the fresh earthy smell I know to expect. When I ground them into flour, my kitchen did not have the pleasing aroma it usually does, but rather a dusty, dirty smell filled the air. The bread that came out of the oven was truly a disappointing divergence from our usual fresh-milled, fresh baked bread. I'm sad to say that this is a very expensive mistake on my part.