The Advanced Professional Pastry Chef

Love it. It comes with many delicious recipes and great tips and techniques from the author/ chef. I have a Fundamentals of Baking and Pastry book and this one. Great books!

Already had The Professional Pastry Chef: Fundamentals of Baking and Pastry and I simply had to have this one too. Lots and lots of pages full of information. Not many photos and that is only down side but this book is so great that I am willing to give 5 stars to it even when it is lacking the photos which I think are pretty great in a any sort of cookbook.

This is a wonderful book that is meant for more adept bakers than me but how I love it, it’s inspiring and I can’t wait to have a go at some of the recipes.

You always learn from Bo Freiberg. Each book is fresh and has new ideas and sumptuous formulas. They are easy to follow and presented well.

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