HAKU Smoked Shoyu Soy Sauce (750 ml) Aged 2 Years - Authentic Japanese Artisanal Umami Seasoning Sauce with Unique Smoky Flavor

HAKU Smoked Shoyu Soy Sauce (750 ml) Aged 2 Years - Authentic Japanese Artisanal Umami Seasoning Sauce with Unique Smoky Flavor

Name: HAKU Smoked Shoyu Soy Sauce (750 ml) Aged 2 Years - Authentic Japanese Artisanal Umami Seasoning Sauce with Unique Smoky Flavor
Brand: Haku
Price: 1664.10 SCR
Availability: InStock

Product ID: 27955629

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⏳2 years aged perfection

🌳Mizunara hardwood smoked

🍶Traditional Mushiro Koji brewing

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Description

🔥 Elevate your dishes with Japan’s smoky umami secret!

VISUAL FLAVOR IMPACT - Dark, rich consistency enhances presentation while delivering an irresistible savory punch.
AGED TO UMAMI PERFECTION - Two years of patient fermentation unlocks deep, complex flavors that elevate every dish.
VERSATILE CULINARY ESSENTIAL - Transforms sushi, sashimi, dumplings, and marinades with bold, smoky umami richness.
ARTISANAL HERITAGE CRAFTSMANSHIP - Handcrafted in Kyoto using a 250-year-old ancestral Mushiro Koji process for authentic taste.
SMOKY ELEGANCE FROM MIZUNARA OAK - Infused with rare Japanese Mizunara hardwood smoke for a unique, sophisticated aroma.

HAKU Smoked Shoyu Soy Sauce is a 750 ml artisanal Japanese seasoning aged for 2 years using a traditional Mushiro Koji fermentation process. Cold-smoked with rare Mizunara oak, it delivers a unique smoky depth and rich umami flavor, crafted by Kyoto master artisans to bring authentic, bold complexity to your culinary creations.

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