- Organic Cacao Butter - 16 Oz / 1 Lb - USDA Certified Organic from Peru - Unrefined Non-Deodorized Cocoa - Sugar-Free, Keto, Vegan & Non-GMO - Antioxidant Superfood

Great real cocoa butter for making chocolate. Melts easy and tastes good. I use it to make dark chocolate.

I wish I had gotten the tablets, I find it's better to take a uniform amount. The bricks they come in will never make for less than a few days use. Still, this stuff is great for you, smells great, tastes great in coffee.

Cacao butter smells like chocolate which is why I like buying and using it for my diy body butters. This my first time using this brand. I didn't realize it came in circle discs. I usually get them in chucks, thick square chunks. A bit hard but not too hard where you can't break them. I crack one in half to see how hard it was but it's not really that hard. It feels hard but it cracks well and definitely melts well. Oh, and I used to use cacao butter in my coffee. Imma try it in my coffee in the morning. Ivory color like shea butter. I love it anyway.b

I used this to make my own 'chocolate' which I've put in quotes because it's not actual chocolate. I melted this and mixed in carob powder, along with some coconut milk powder and stevia. It tastes exactly like chocolate! I can't even tell a difference. What I like about this product specifically is how distinctively it smells like chocolate. Usually white chocolate (made with cacao butter) doesn't smell so chocolately but this does. It's also very easy to break into pieces to use. The bag it came in appears to be very sturdy and it's easy to open/close. Will be ordering again soon.

It’s discs/wafers not raw chunks so we will see how it works….

Arrived quickly and in good condition. Price was reasonable

Best cocoa butter I've tried yet. Very nice. Smells FRESH to me! Fresher than the other cocoa butter I bought on Amazon.

This stuff is really good for making treats to fit into several different diet types (keto,paleo, gluten- free, etc). It tastes so good on it's own and has the melt-in-your-mouth buttery feel. It's the same taste as cacao nibs, I'd say. I personally have only used Erythitol to sweeten it and though it's amazing, I personally didn't think it tasted like white chocolate. Though, thinking back to when I used to eat white chocolate, it was the cheap kind that had other stuff in it...I can't have dairy but wonder if cream might give it more of that white-chocolate taste? Adding cacao powder and nut butter is amazing (drool face) Works great in my Wilton silicone molds Many, many uses (best to Google)!