Cutting food or other material is a frequent issue in any home or business. We might choose a menu item based on its presentation and ease of preparation. This is where knives of various styles come in. With a long handle and solid base, you keep your hand away from the blade. No nicks, please. Fixed crossed angles mean you don't need to be an expert at judging angles. Manual use means you can use it almost anywhere without electricity. With a sharpener like this you don't need to learn all the manual tricks and angles to using a whetstone sharpener. With a KeepSharp sharpener, you can become an "expert" in several minutes. Try rejuvenating your old knives before discarding them. Sharpen small paring knives, pocket knives, and larger ones up to long pizza blades. Use on straight steel or ceramic blades. Not for serrated blades or scissors blades. Use with right or left hand. You get a one-year guarantee.
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