George Foreman GFO3320GM Indoor/Outdoor Gun Metal Electric Grill

Fast shipping! And nicely packaged. I really like this grill. I've read a review that says it wobbles, and it does slightly but I fixed that by putting glue around the pole near the bottom base of it. (But dont do this if you plan on taking off the upper grill for indoor use.) Now it's very strudy. I've also read that it doesnt get hot enough. I didnt find that to be true. I think the person who complained about this didnt have the dial turned to the right setting. Because I accidently did that myself when I first went to use it. The arrow needs to be turned opposite of what you think it does. So a bit confusing but it does get plenty hot enough and cooked the meat evenly. Clean up is very easy. I like its smaller size and how it can fit almost anywhere. Overall I'm glad I bought this and would recommend.

We weren’t sure we would be keeping this grill. The first thing we grilled were steaks. They did not get a lot of grill color, but still tasted fine. We since have cooked wings and pork chops. They were delicious! This is also very easy to clean.

the only suggestion would be for the cleaning of the drip side container underneath make sure you get the little crevices to ensure proper cleaning. But aesthetics, design, heat distribution, ease of scraping away residue all brilliantly done.

Broke in with a dozen friends on 7/4. Assembly was easy. Just 2 screws for lid handle. Lid is flimsy feeling which also means its very light. Have a safe space to put it aside when you lift it off during cooking. Heats up fast and even. Super slippery, best to use on a very flat surface. A lot of "wobbly" comments. Just be sure post "snaps" into base, grill seats on post only in 1 position, spin it until it does, and apparently lock it down with the post clip which I didn't even do. Very stable then. Didn't need any oil at all. Super slippery. Just rinse off when done. Temperature control was very consistent. Thermometer was very helpful, but seems to accumulate steam, which makes me question its longevity. Hopefully not a problem. I keep it between 3-4 and everything cooked at a comfortable pace. Virtually impossible to burn anything. If it turns black it's just crispy, not the usual carcinogenic burnt charcoal taste.I love my new grill. I consider the price reasonable for something I expect years of good use from. I'm most excited that I won't be ingesting Teflon byproducts. It goes without saying that NOTHING METAL EVER GOES NEAR MY GRILLING SURFACE! Wooden/silicon spatula and tongs etc. only!