Tri-Blade Spiral Slicer - Spiralizer Cutter Veggie Pasta Maker Cuts Zucchini & Other Vegetables into Spaghetti, Fettuccine & Julienne Ribbons - Easy to Use

We are trying to lower are carb intake and lose some pounds, so I bought this to make zucchini noodles ("zoodles"). So far I've made spaghetti twice with it, but my favorite thing I've made so far was a cold pasta salad for the beach! Here's a recipe:2 Zucchinis, Spiralized2-3 Long Carrots, SpiralizedCheese cubesHam Cubes or Small PepperonisChopped TomatoesChopped CucumbersChopped OnionItalian Dressing SeasoningOlive Oil"Suddenly Salad" seasoningJust mix all of it together and change things to your taste! We took this to the beach and it was gone FAST. A few friends who were doing the popular Keto diet said they would make it all the time!It is a little bit of work to twist all the vegetables through the spiralizer (hard on the wrists, too), so I plan on purchasing a crank style spiralizer sometime soon.

I would caution everyone to use the safety veggie holder. I didn't with the result being much regret and pain. Apparently the blades slice flesh and fingernail with smooth precision, almost easier than how they cut through zucchini and yellow squash. That being said, this product works as described. Cheaper than many others you will see for sale.I can't warn you enough to use great caution. It definitely wasn't worth getting the last 1-1 1/2 inches of squash. I've learned to accept throwing out the 4 cents of product and spare myself the pain and suffering of cutting my fingers again.

This is my first spiral slicer. After reading many reviews, I chose a small, simple one to test before investing in a larger version. So far, this is well-made and works fine (have only done zucchini, carrots and cucumber. I love not having to change or store blades. The size is perfect since I'm cooking for 2 and have limited storage. Easy to clean. For foods that stain plastic or cutting boards (carrots, sweet potatoes, beets) I soak in hot water with dishwasher detergent. I cut up the leftover center core for soup/sauce/salad, so there is no more waste than cutting with a knife.

Light weight, easy to use. I wish there was a better way to make the pusher- it tends to turn that end of the vegetable to much, but the spiral side comes out beautifully. I had purchased a larger spiralizer, but it is sort of a pain to clean, but this one is really easy to clean up. My other one will be going to Goodwill.

This actually works very well! My only qualms are that about a quarter of the veggie is wasted due to the inability to continue feeding the veggie into the blades (with the end cap piece or your hand) and it is a little difficult to thoroughly clean but if you just make sure to wash and rinse right after use it isn’t that huge of a problem.

I love the concept of vegetable pasta! I tried another brand of spiralizer that had only 2 blades. I wound up cutting myself and the round disc that attatches to the vegetable towards the end of the process, did not adhere firmly to the vegetable. When I saw this one by Maestoware, I became excited by the safe seamless construction and for me, a more secure handling option. I also enjoy the three spiral options.

This is my first spiralizer and it is easy to use. However, it did not come with instructions or more importantly warnings. The blades come really quick and luckily I was cooking just for me because there was no doubt a slice of my finger in my zucchini noodles.

I used this to make zuchinni spaghetti. It works great! The only thing is that I used it without the cap and I nicked my finger on one of the blades. I am more careful now.