Slice with Style! 🔪 Elevate your culinary game.
The Mercer Culinary Millennia Level A4 Cut Glove and 6-Inch Curved Boning Knife is designed for both professional chefs and home cooking enthusiasts. Made from high-carbon Japanese steel, this knife offers exceptional sharpness and durability. Its ergonomic, textured handle provides a secure grip, while the color-coded design promotes allergen safety. Ideal for deboning and trimming, this knife is easy to maintain, ensuring it remains a staple in your kitchen for years to come.
Brand | Mercer Culinary |
Model Number | M23820PU |
Color | Purple |
Product Dimensions | 27.94 x 10.16 x 2.54 cm; 136.08 g |
Material | Stainless Steel |
Item Weight | 136 g |
A**R
fantastic as I was told
I came across this knife via a review by American Test Kitchen on U-Tube. It is a fantastic knife which has made my life keenly more interesting, cutting home made brad that is. It works very well on soft tomatoes as well. I feel it will work for years to come/
G**A
good
good performance
L**T
Un indispensable
Le couteau coupe vraiment bien, capable de couper même le pain très frais.
S**R
Knife
Very sharp, easy to handle and comfortable while in use
P**N
Fantastic!
This excellent knife has been fabulous for slicing our sourdough. The tough crust is no match for this blade. Anf it is a fabulous value for the price.I highly recommend this knife
D**D
Blade sturdy, thin, sharp carbon steal blade
Mercer is a good Professional knife. This is an excellent sharp bread knife, carbon steel. The blade that can be sharpened easily but keeps a sharp blade for a long time. I perfer carbon steel over stainless steel. Keep the knife dry when putting it away will keep the blade perfect without rusting .The blade is thin but stiff and the price is very good.I am a wood carver and do 3 dimension cavings. My chisels are razor sharp to cut through wood, so handling knifes without getting cut has become "second nature". At the beginning I did get cut mostly by getting "too relaxed". With pratice you become relaxed but aware and focused when using this knife.Blades cut quickly and easily... a deep wound can bleed freely. However being sharp can also keep you from getting cut by not slipping. You can wear gloves that will prevent cuts when using knifes. Lots of perfessional cooks use them.Reviews with pictures showing people who got cut using this blade.
M**S
Super sharp knives made for super sharp cooks!
Lightweight, good grip, super sharp, thin to medium thin blade. Only thing I didn’t like was that the printing is actually etched into the blade and has a ‘ this could get maybe rust forming where the etching is’ kind of suspicion. So far it has made quick work of little tasks such as stabbing open the foil and paper blister packs of pill packets and saving my nonexistant nails. Goes thru baby tomatoes like butter. I wish it came with a sheath blade cover since I cannot find one for that size blade online that will fit this small lavender purple knife. Great value for a great knife to use for home cooking and other lightweight utility tasks.
Trustpilot
4 days ago
2 months ago