Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, Black

I bought several of these knives in various colors to use for travelling and picnics. They are sharp, the bright colors make them easy to find in your suitcase or when you're eating out after dark, and the sheath makes them safe to carry around. Whether they will stay sharp is yet to be seen (the Komachi knives did not stay sharp)

Love this little knife! Perfect color is true to the picture and the sheath is very handy. Color isn't fading or chipping despite frequent use. No rust and haven't had to sharpen it yet since I bought it about 5 months ago! Highly recommend for anyone that needs some lovely purple color in their kitchen!

I’ve been using Kuhn Rikon knives for the last 5 years and before that, spent a good fortune on other high brand named knives. No difference between these besides the price. Knives are super sharp, comfortable to hold and aesthetically the colours are fun. Plus, it’s made in Switzerland and therefore well made.

Very sharp. Love this knife. Been using it for 2 years now and still love it!

This incredibly light knife allows you to nimbly cut. I used to be a fan of heavy kitchen equipment, but now I realize knives should be light when cutting through soft things. The blade is incredible, it stays sharp after many uses! I use it to cut boneless meat, hard root vegetables, and soft vegetables like green onions. A big step up from my dollar store knife. The secret to everlasting sharpness? It is CARBON stainless steel, not REGULAR shiny stainless steel. Carbon stays sharp and is stronger, but more susceptible to rust if you leave it in water, but don't worry. I just let my wet knife air dry dripping wet and no harm done! Pros and chefs use carbon steel. Regular stainless steel dulls faster, but makes up for it by being virtually rust proof.