Buzzy WaxxOriginal Blend 2 Disc and 2 Can Pack - Cast Iron and Carbon Steel Seasoning

I have heard nothing but great things and decided to give it a try. Used it to season a recently restored vintage cast iron pan. Came out great with a very nice dark season. Works as it should and will help keep the pan in great condition as well.

I’ve been using buzzywaxx for a few months now and I have seasoned all of my cast iron with it. It’s easy to use, and works better then anything else I’ve used over the years.

I’ve always used Crisco for initial cast iron seasoning until I learned about Buzzy Wax. Works great for my vintage Griswold skillets as well as a recently manufactured carbon steel Wok.

This is perfect for your carbon steel pans. I use them on my deBuyer pans. It coats perfectly each time and never over coat. I used grapeseed oil before and this is much easier. Still cook with the grapeseed oil (way better and cheaper than flax) but this is perfect for after cleaning.

I owned an Oxo brand carbon steel and most oil I have tried to apply for seasoning haven't stick well or they fall after a single use. This wax stays a little longer, it is easy to apply and I found I can apply it at a low stovetop. I have done about 10 applications and I often apply a little before cooking. I preheat the pan until medium hot, then apply a thin layer, then cook it a few minutes medium low, then wipe it off, and then add oil, and when it's hot (but not smoking hot), I cook. I found even eggs don't stick anymore. Pretty good purchase except that it is a little finicky to apply correctly.