Silpat Premium Non-Stick Silicone Baking Mat, Petite Jelly Roll Size, 8-1/4 x 11-3/4, AE295205-01,Orange

I can’t believe we waited so long to purchase! These mats are amazing and truly non-stick! Comes clean with warm water and soap every time !

Silpat quarter sheet is so easy to throw on a pan and easy to clean. I run mine through the dishwasher when crusty or very oily (salmon). For normal use (roasted veg) I swish and swipe it with a sponge- done.I’ve found from previous purchases, this brand is extremely durable (years and years!)I will buy again, eventually when I need it.

I’ve purchased six Silpat mats across full, half, and quarter sheet sizes, and they’ve become indispensable across baking, roasting, and prep. Heat distribution is even and consistent, and cleanup is simple—just rinse and air dry. They perform reliably at high oven temps without warping or sticking.Usage Notes:They’re ideal for anyone looking to eliminate parchment or foil. That said, durability hinges entirely on conscious use: sharp objects are a no-go. Even steel turners or light knife contact will damage the surface. At 2 mm thick, they offer solid grip and insulation, but no cut resistance.Watch the Sizing:One recurring issue is mat-to-pan mismatch. Several half-sheet variants appear standard but don’t fit flush—some curl onto the rim or sit within the burr edge of the sheet pan. Silpat doesn’t clearly differentiate between US and European sizing, so measure your pans before purchase to avoid this.Bottom Line:Exceptional for heat consistency, cleanup, and general kitchen use—just avoid sharp tools and verify sizing. Once you do, it’s likely you’ll end up owning several.

I love Silpat Baking Mats! They are versatile, easy to store and, even with the initial cost, end up saving one money when compared to parchment paper. The Demarle Silpat mats are the best quality product on the market, but their higher price makes them a splurge item for me.I spoil my husband and son-in-law by baking their favorite chocolate chip cookies frequently and in batches of 3 or 4 cookies each time. I was tucking the extra on my larger mats under so they fit onto my smaller cookie sheet without the excess hanging off the end. This mat is the perfect size for baking smaller quantities of cookies. It fits nicely, with no hang-over, on my smaller cookie sheets. Further, it is just the right size for using in a toaster oven; this is a real plus for those who use that appliance on a regular basis. Like other Silpat mats, it cleans easily with a mild soap and water wash.Although I felt this smaller mat would be quite useful, I couldn't reconcile myself to its somewhat disproportionate price, So I placed it on my Amazon Wishlist until I needed something to add to an order which would qualify my order for Super Saver Shipping. Rationalization is a wonderful thing...If you are looking for a smaller Silpat mat, you can't go wrong with this item. I recommend it without reservation.

After using spatula to try to get pizzas off a pan and leaving a lot of dough in the pan someone told me about Sil Pat. This is a brand name. Pricy but the literature says it will have between 2,000 and 3,000 uses. I believe it. I am a convert now. Where has this item been. It was invented in 1965 by a french chef. The item can be stored flat or rolled but never folded. It is silicone with fiberglass fabric embedded. Nothing sticks to this. I wash it with a few drops of dawn and warm water and just run your fingers over both sides. This is the answer to pizza making. Nothing will stick to silicone. No need to put in a dishwasher. Rectangles and round disks are also available. I also bought a 9 inch disk and an 8 inch disk to make a small size pizza for one. Biggest problem was finding a pyrex type pie plate the the disk would lie flat in instead of buckling. From a single 20 ounce bag of pizza dough I can make four small disk shaped pizzas. One at a time of course. No oil needed other than a few tablespoons of olive oil. I used in a toaster oven and had difficulty getting the center of the dough to cook. I was eating "gummy" dough near the center. Solved this problem by first putting the round or rectangle sil pat in the toaster oven for about five minutes to cook first then remove it and then add olive oil, garlic bits, broccoli and mushrooms and black olives and mozzarella and any seasoning. Watch it cook in a toaster over or it will start to burn the brocolli. In a house oven this may not be problem. It can be difficult to get a round silpat out of a hot pyrex pie plate. I use a wood toothpick to raise an edge and then a plastic spatula to lift it out of the hot pyrex plate.

I live in a space that doesn't have room for a large oven so I bought the Hamilton Beach 31197 Countertop Oven with Convection and Rotisserie because it has the most space in a convection oven. These Silpats are the perfect size for baking cookies in any counterttop oven. I'm able to successfully bake a dozen at a time on each sheet on each rack speeding up the process. Of course, nothing sticks to these. If you ever roll out thin cookie dough, then you know that you must wait for the cookie sheets to cool before you can put another batch on the sheet. With these, just remove them from the baking sheet and they cool instantly! I found that a decent dish brush is the preferred method of cleaning them or they retain the fragrance of whatever was on them before. Very important to clean with a brush so that you don't have that problem! Just saying! :-) The next large oven I have, I would definitely look for the larger sizes! I wish I had these all along! What a great invention!

I like the idea of these and they work well while baking to keep a non-stick surface and I like that they are reusable, the only issue is cleaning, they never feel clean (like a lot of silicone items). I've washed them multiple times in a row, which is difficult in itself because they are flimsy and difficult to hold onto while washing, but they always feel oily in the end, its like they keep producing oil after you wash them. I didn't put oil directly on them, but most foods do contain some oils.