Amazon Brand - Happy Belly Country Gravy Mix, 1.37 ounce (Pack of 12)

I bought this because I wanted a simple sauce to pair with weeknight meals and a quick topping for leftovers. One small packet seemed like the right size for testing, and I appreciated that it would be easy to keep on hand for when I needed something fast without a lot of fuss. In use, I mixed it with hot water and whisked until smooth. It thickened into a rich, lump-free gravy in just a few minutes, and I found it worked well on a quick chicken sandwich and over mashed potatoes the same night. What stood out was the depth of the mushroom flavor you get from a powder, not a bland or flat finish. It wasn’t overly salty, and the texture held up nicely when drizzled over fries or pasta. One small note is that the packet is small, so if you want more gravy you may need to whisk a bit longer or adjust the water. Still, it’s a simple, reliable shortcut in the kitchen. Overall, it’s earned five stars in my kitchen.

It can't be any easier. Mix with water and simmer. Tasty, thick and quick gravy.

Add a lil water and BAM, best gravy ever. So simple but oh so tasty!!

So very yummy! I love this gravy the outsie and inside of food. Try it and you'll love it also. Very tasty and smooth.

Good gravy

Sometimes you need to see deal to try something new... Quite impressed with the taste quality and price point of the mushroom gravy. It was creamy, tasty and effortless to prep. Quality is great, no clumps or moisture issues in the packaging. Will buy in bulk for the holidays and recommend to my peoples!

After following the instructions, I was taken aback by how easily it blended and thickened without forming any clumps despite my efforts. What would have been a straightforward lunch was transformed into something that was both more reassuring and more well-balanced. Even after the dish had cooled, the consistency remained consistent, which was something I loved since I have a tendency to eat slowly while I am finishing up chores or emails. After a few days had passed, I used the same mixture to impart flavor to chicken and rice that had been roasted. Because of the natural way in which it complemented the food, it provided a more opulent finish that made the dish seem more finished. The fact that it gave a little bit of wetness to the dish was something that I enjoyed since it helped to balance the texture of the chicken and the rice. In addition, it worked just as well when I poured it over veggies, which resulted in the leftovers having the flavor of newly cooked food. In the time that has passed, I have tried out a few other applications. It may be easily incorporated into casseroles or even used as a topping for meatloaf, and it lends a flavorful and rounded finish to meals that might otherwise be unremarkable. Its reliability is the thing that has stood out to me the most. The consistency of the dish remains consistent from one preparation to the next, thickening at the appropriate time and remaining smooth until it is served. This type of dependability is important whether you are cooking in a hurry or when you are managing many dishes at the same time.

Ok but I wanted no pepper in it that’s my fault