Yabano 3000W Max Heavy Duty Electric Meat Grinder with Sausage Stuffer Maker & Kubbe Kit, 2 Stainless Steel Grinding Plates for Home & Restaurant(Silve&Black)

I am very impressed with this meat grinder. It is sturdy, powerful, and works exactly as advertised. The motor handles meat easily without slowing down, and the different grinding plates allow me to choose the perfect texture for burgers, sausages, and more. The stainless steel design feels durable and looks great in the kitchen. Assembly is simple, and all the parts are easy to clean after use. I also like that it comes with extra accessories, which makes it more versatile. The machine grinds meat quickly and consistently, saving me a lot of time compared to manual grinders. Overall, this grinder is an excellent value for the price — efficient, reliable, and perfect for home use. Highly recommended!

Great product, works simply. Might be a bit hard to put the part on at the right angle at first.

I bought this last year and never get a chance to review it!! I love it!! Great machine to ground your meat, easy to use and easy cleaning too. Great price… I always use it!! Thanks so much!! Sorry for the late review

Works well. Easy to put together and clean. Grinds meat pretty well.

If I could give this a zero, I absolutely would. I bought this grinder specifically to process beef and venison, expecting something durable and powerful — what I got was complete junk. Five minutes into grinding, the machine just died. No warning, no lights, nothing. Took the whole thing apart, cleaned it thoroughly, put it back together… still dead. Completely unresponsive, like nobody’s home. This thing didn’t even last long enough to get through a single session. Total waste of money. Save yourself the frustration and do NOT buy this — spend your money on a Cabela’s brand grinder instead if you actually want something that works. I’m beyond disappointed that I even gave this product a chance.

This meat grinder is fantastic, for the price I paid i didn't expect it to be as powerful as it is. Runs great and easy to clean.

My brother picked up a 26 LB Chuck Roll at Costco for $4.99 a pound (Jan 02 2026). We cut out 2 roasts out of the center, each were about 4.3 LBs. And cut the rest up in about 2 inch strips. I canned 4 qt jars for myself. The rest we ground up. This went pretty fast and did need the plunger half of the time. We did stop to let the machine cool down around every 15 minutes, feel the back of the machine with the aluminum casing, you can judge for yourself when it might be getting too hot. But moreover it is best to put the meat in the fridge to keep it cold. If the fat gets too warm it will not gring as well. We ground up meat with the plate with the large holes and thought it looked ok, but when I pattied out some quarter pounders you could see a lot of large hunks of fat in them. So we ground it all a second time with the small holes and it now looked like what you get at the super market. Note on the 2nd grind we used the plunger a lot. I caught this on sale under $47. Definately worth it.

Love this. I feel at ease knowing what goes in my ground beef. Easy to clean and put together.