WALFOS French Rolling Pin and Silicone Baking Mat Set, Non-Stick Beech Wood Rolling Pin 15.7 Inch and Pastry Mat for Best Pie Crust, Cookie, Pasta and Pizza Dough

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The WALFOS French Rolling Pin is fantastic — smooth, lightweight, and easy to maneuver. It gives me great control when rolling out dough, and the tapered design is perfect for evenly thin results. Cleaning is simple, and the wood feels sturdy and well-finished. Highly recommend for any home baker!

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Nice enough! There was a small rough spot towards the end of the pin, but since it’s in a spot 1 inch from the end I’m not concerned about it. I used food-grade mineral oil to seal the wood and it looks great. I can’t wait to use it. I know it will be so much better than my heavy old plastic rolling pin. That thing was so heavy and unwieldy, and I didn’t like the lines it left in my dough from the edges of the pin, which is why I replaced it. I would recommend it, and the price is nice! Just please don’t follow Walfo’s instructions that say to rub it with vegetable oil. That’s a terrible idea, unless you want the oil soaked into your pin to go rancid, because that’s what will happen. I can’t believe the Walfos company would recommend to use vegetable oil. A quick google search will tell you to always use food grade mineral oil on cutting boards, rolling pins and wooden utensils, and NEVER vegetable oil, or any other oil that can go rancid.

Great rolling pin and love the bonus mat

Rolling pin works great for the few times a year I actually bake something that has to be rolled out. Love there are 2 sizes as my kitchen is small and my rolling area miniscule. Much easier to store than my more fancy and serious wooden rolling pin which was lovingly re-homed and now enjoys a much more spacious and luxurious kitchen habitat.