how wide is the cooking surface of the 8" skillet?

It is 6 inches. (Wish I had asked this question!) If you want the 8" cook surface, go with the 10" skillet.

How do you use it to fry eggs? Heat pan on high then add oil? When do you add the eggs?

Eggs stick when the pan is not hot enough. They also stick if the pan is too hot. I have this pan and fried eggs slide around like ice on Teflon. Nothing has stuck to this pan and it looks the same as new. Try the Mercury test: Heat the pan without any oil and drop some water off your fingers into the pan. If it sizzles away instantly, the pan is not hot enough. Keep doing it until the water forms a bead of water and rolls around in the pan like a ball of Mercury. This is the right temperature to start cooking. Wipe the pan with a small amount of olive oil with a paper towel so you have a thin coating, then add about a tablespoon of butter. When most of the butter foam disappears, add your egg and turn the heat down a notch.

For those of you who do not cook eggs in this pan, what do you primarily use it for?

Turkey or bison burgers, and eggs too. I used this twice at the lowest heat setting. Food stuck to the pan, I soaked it in Dawn and water, got it clean but it stained the pan. Instructions say not to use steel wool either.

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🍳 Elevate your kitchen game with flawless heat and cool control!

EFFORTLESS CLEANUP - Dishwasher safe design means less time scrubbing and more time enjoying your culinary creations.
DURABILITY MEETS STYLE - Brushed stainless steel exterior resists scratches and dents, maintaining a sleek, professional look in your kitchen.
PRECISION HEAT MASTERY - Aluminum core extends to sides for ultra-even heat distribution—no hot spots, just perfect cooking every time.
STAY COOL HANDLE INNOVATION - Riveted stainless steel handle with airflow technology keeps your grip safe and comfortable, even during high-heat searing.
VERSATILE CULINARY POWERHOUSE - Oven-safe up to 500°F and induction compatible—seamlessly transition from stovetop to oven without missing a beat.

The Cooks Standard Multi-Ply Clad Stainless-Steel 10-Inch Fry Pan combines a durable 3-layer construction with an aluminum core for superior heat distribution, wrapped in premium 18/10 stainless steel for strength and style. Featuring an innovative air-flow handle that stays cool, it’s compatible with induction cooktops, oven-safe to 500°F, and dishwasher safe—designed for the modern professional who demands performance and reliability in every meal.

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Brand	Cooks Standard
Material	Aluminium, Stainless Steel
Special Feature	Dishwasher Safe, Induction Stovetop Compatible
Colour	Silver
Capacity	1.5 Quarts
Compatible Devices	Gas, Smooth Surface Induction
Product Care Instructions	Dishwasher Safe
Handle Material	Stainless Steel
Item Weight	1.09 kg
Is Oven Safe	Yes
Model Name	Multi-Ply Clad Stainless Steel
Has Nonstick Coating	Yes
Is Dishwasher Safe	Yes
UPC	851272002168
Global Trade Identification Number	00851272002168
Manufacturer	Cooks Standard
Item model number	NC-00216
ASIN	B00421AYHM

Cooks Standard Multi-Ply Clad Stainless-Steel 10-Inch Fry Pan

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