Organic Einkorn Whole Wheat & Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour - 32 Oz, 2 Pack

great taste, low gluten, nice paring of bag of unbleached flour and whole grain flour

I wanted to try einkorn flour as it is a low gluten, nutrient rich and easy digestible ancient grain. Jovial is a reputable brand and the organic, whole wheat and unbleached options were just what I was looking for. I tried a simple bread recipe from the Jovial website, and it turned out delicious! I will definitely be baking more einkorn bread and look forward to trying other recipies.

I know it's a little expensive. However, WHAT A GREAT PRODUCT. I noticed the difference right away after just making a simple waffle recipe. No artificial ANYTHING. Ancient techniques. Real Flour. Bakes fantastic. Fresh and good for the body. I bought the package that has whole wheat (2lbs) and White (2 lbs). The white is now gone!! Trying the whole wheat. America needs to get the poisons out of our foods.

Love my SD bread with this tasty flour!

Good but expensive. The 1lb bag is very small. I haven’t repurchased because I can’t justify the price. It is a better flour. Doesn’t cook the same as modern flour, but makes recipes a little something different.

This whole wheat and all-purpose for ourselve. It is excellent. It is healthier and better for you than what is sold in most stores. The powder is fresh and tastes awesome way different than the store bought all purpose flour or whole wheat flour that can be bought. Yes, it's a little bit pricey, but it's worth it. And yes, the size will be smaller than what's usually, but in the stores.

I love this flour and appreciate that it is heirloom grain and glyphosate free, however, I can no longer justify the price. The price was already steep for flour, but it has continued to go up. I wont go back to regular flour, but will be looking for another option.

My wife ate wheat growing up, but recently she's had to go gluten free, as the modern wheat causes her moderate inflammation problems. I suggested we try this in our bread maker, and she's been eating it with no ill effects. If you ever wondered why everyone is gluten free now but nobody was when we were kids, you may have been right all along. Also, when I eat a slice of this wheat toast for breakfast, I feel full until lunch. With regular bread I'm starving by 9:30. So you can clearly feel the protein difference when you eat it. And the wheat flavor of the whole wheat bread is amazing, that's what wheat should taste like. Nutty and delicious. We just use the Bake Rapid option on our bread maker and follow the recipe on their website and it comes out great in 2 hours. Very simple. No sourdough rigmarole (although I love sourdough, I don't have time for that). The one thing is that the loaf is much flatter than it would be with regular flour, because of the low gluten content. So using it to bake cookies or cake, you should definitely keep that in mind. We are very thankful for this bread.