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🍽️ Elevate your kitchen game with the ultimate culinary bible!
Modernist Cuisine: The Art and Science of Cooking is a groundbreaking multi-volume set authored by Nathan Myhrvold and team, offering over 2400 pages of meticulously researched, science-based cooking techniques paired with stunning photography. It serves as both an educational reference and an inspirational guide for professional chefs and serious home cooks eager to master modernist culinary arts.
| Best Sellers Rank | #86,630 in Books ( See Top 100 in Books ) #329 in Cooking Education & Reference #750 in Encyclopedias & Subject Guides #7,387 in Crafts, Hobbies & Home |
| Customer reviews | 4.8 4.8 out of 5 stars (98) |
| Dimensions | 26.19 x 36.83 x 44.45 cm |
| Edition | 7th |
| ISBN-10 | 1734386142 |
| ISBN-13 | 978-1734386141 |
| Item weight | 21.9 Kilograms |
| Language | English |
| Print length | 2400 pages |
| Publication date | 18 January 2022 |
| Publisher | The Cooking Lab |
N**K
The books are excellent, but one of them arrived damaged, presumably during placement into the case. Additionally, the metal case has sharp edges, so if you plan to use it with the books, be prepared for the hardcovers to potentially wear down quickly.
M**S
Mejores libros del mundo, información súper precisa y util. Esta obra no tiene precedentes. Si eres estudiante de gastronomía es súper recomendable .
G**T
Sehr schwere und hochwertige Ausstattung. Toll, dass das zusätzliche Heft abwaschbar ist. Schnelle und zuverlässige Lieferung. Sicher verpackt.
D**A
Produto de excelente qualidade! Muito bonito! Entregue no prazo!
L**Y
Love these books. So much valuable information. A great starter set that covers so many aspects of cooking. Love the illustrations too.
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