Scotty's Everyday - Keto Biscuit Zero Carb Mix - 0g Net carbs, 0g Added Sugar, Gluten-Free, High Fiber - No Nut Flours - 9.8oz, Pack of 1

So delicious! Quite the treat. Worth the price, helped me stick to keto. It’s hard!

The biscuits were dry the first time, so I substituted 1/2 cup of heavy whipping cream and 1/2 cup of almond milk for the 3/4 cup of milk. I also made smaller biscuits about 2 inches in diameter and cooked them at 400 degrees in buttered muffin tins. They came out absolutely delicious.

I don’t know how they did it, but the mix does produce a biscuit quite easily. My son loves biscuits but I was never a fan. I always found all biscuits dry, so the fact that these are dry is not off putting at all. They are easy to put together, and my son was very impressed. He ate them with butter and low carb jam, and he liked them very much. Because of the price, we won’t buy these frequently, but I would buy them again to make the family happy. In that regard , they were a success. They baked quickly and easily, and were much appreciated by all the males in the family, but especially by my son. He always did like biscuits, so he was very happy with them. I made them smaller and got a larger yield. The texture and taste were fine, if somewhat dry. They are edible, unlike a lot of low carb products that I have bought, and they went over well with the biscuit eaters. I have also purchased their pizza crust mix, and am making a pizza this weekend. I’m happy I discovered the mixes, and happy that the family liked them. I had half a biscuit which was enough for me. Expensive but well worth it in terms of pleasing the family. Surprisingly palatable, very expensive, but specialty products generally are. In regards to making someone happy they are worth an occasional splurge and that’s priceless.

I love the biscuits. 5 of them had mold so I threw them out.

Attached is a photo of a farmers breakfast casserole, served with sausage gravy on side. If you are low carb/keto and you need biscuits and gravy, Scottys is it.I have tried making biscuits with carb quick and I have tried making scratch keto biscuits all have missed the mark. Scottys biscuit mix is the best.The instructions seem complicated. Let me save you time. Empty contents of baking mix in a ninja blender or food processor, Butter or lard can be used. Cut the butter or lard into squares. Pulse the butter or lard in your food processor or ninja blender. Pulsing, slowly drizzle the liquid in until it becomes a ball. This literally takes 5 minutes and the dough comes out perfect.I've included modifications to this mix because the texture is perfect however the flavor is mid. It calls for 1 cup of water and ice. I've substituted equal parts half and half, water and a teaspoon of powdered buttermilk. Make sure you are using salted butter or lard. Lard will make it flaky if that is what you're after. Also a teaspoon of baking powder if want the Grands effect. Important! Add a pinch of salt! Add a pinch of monk fruit or allulose! These little tweaks will have you believing these are homestyle biscuits.Now for the farmers casserole.Bake the Scottys biscuits at 350 6 minutes, remove from ovenI used a 9×9 casserole dish12 eggs1 cup cottage cheeseNutmeg, cayenne pepper, seasoning salt1/2lb breakfast sausage (cooked)1/2 cup chopped bacon (cooked)1 cup shredded cheeseIn a food processor or ninja blender combine eggs, cottage cheese, seasining. Add sausage. Pulse a few times. Pour into greased casserole dish. Cover with cheese and bacon. Bake uncovered 350 20 minutes. Place biscuits on top. Cover with foil and cook another 20 minutes. You can top with more cheese and bacon if you want 😋Pour sausage gravy on top before serving.

Honestly you can’t tell they aren’t regular biscuits!!! Texture and flavor is great! Will buy again!

First of all... I'm on a crash diet to lose some weight before surgery next month. I've been eating almost zero net carbs. For the past two weeks I've eaten nothing but summer sausage, celery, tilapia, scallops, and an occasional egg. My calorie count each day has been between 250 and 500, and I've been losing 0.5 pounds to 1.4 pounds every day. In 14 days I've lost 13.8 pounds.I was getting bored with what I was eating, so I searched for "keto" on Amazon. These looked good, and with 2 grams of carbs per biscuit, I figured I could eat two and not have a negative impact on my diet. I added them to my cart, and I also bought some shiritaki noodles, which are supposed to have 0 grams of net carbs.On Saturday night I made the noodles, which were delicious with a garlic cream and scallop sauce. The next day when I weighed myself I was expect not quite as much weight loss, simply due to the weight of the noodles in my belly. But I still lost 0.6 pounds that day.The next morning I made these biscuits. I'll get to the quality in just a minute, but other than the two biscuits I ate very little that day. These biscuits are supposed to be 90 calories and 2 grams of carbs each. I had nothing else to eat until that evening when I had one tilapia filet (110 calories 0 carbs). and a stick of celery (5.6 calories and 0.6 carbs). So in total, if the nutrition information on the package of biscuits is correct, I had consumed about 295 calories yesterday, and <5 grams of carbs...But this morning, when I weighed myself, I had GAINED 0.3 pounds! I haven't lost less than 0.5 in over two weeks, but I suddenly GAINED 0.3 in one day. On a starvation diet! The only thing I can think of that could have caused this is the biscuits. Carbs combine with water to form glycogen, which is the "water weight" people lose when they first start dieting. It's my opinion, based on my experience, that these biscuits contain more carbs than stated on the packaging, which caused my to fall out of ketosis and gain weight.I put the rest of the biscuits in the freezer. I'll eat two more in about a week and see what happens. If I gain weight again, the rest are going in the trash. I'll update this review then.In regards to the flavor, they were just OK. They did not rise at all, so the cooked biscuits were very flat and dense. If they are truly Keto biscuits, then I would eat them just for variety. But I question whether they are truly Keto, and if I'm going to eat a non-Keto biscuit, I want it to be a good one.

This keto friendly mix was easy to make and delicious! It has come the closest to tasting like a "real" biscuit.