Akabanga Extra Hot Chilli Sauce (spicy) 100 ml / 3.38 oz

The real African pepper taste and aroma. Love it

The best chilli oil for me so far. It’s made with scotch bonnet peppers. This is it if you’re looking for extreme heat, spicy & flavoured chilli oil. It gives a nice aroma to meals & it can be used as a dressing for some meals.

I love spicy stuff and I've discovered Akabanga this year and I'm totally addicted. A couple of drop is enough to give a good kick to any dishes and the taste is fantastic

I LOVE this chilli oil. It's so powerful and you need so little - and it goes on everything. I love it! The only thing I would change is the container and lid, as it tends to leak from the top when you use the little bottle - so you either clean the bottle after each use or you have to take care after using it - so please be careful not to touch your eyes after handling it - wash your hands thoroughly!

Searingly hot and just as addictive. A unique chilli flavour I have found nowhere else and I treat my bottle like orange gold haha. One star knocked off for the price. But other than that, chilli-heads, this is the one!

Made my lunch and buffets more interesting as I tend to have challenges eating bland meals. Heat is gone but okay for me a few drops goes a long way. Pricey but worth it

Absolutely delicious! Highly recommended, especially on eggs

Awesome - just a couple of drops into any meal, and say goodbye to your gusset.

I personally like one of the competitors a bit more, but this is still delicious, and still very deserving of 5 stars. I haven't had any of the expiration date problems that others have mentioned. Mine will expire a while from now. One doesn't need to use a lot, but I'll definitely finish mine far before the expiration date. I don't consider myself a true chilihead, but I do like trying different hot sauces. I primarily use it as a sort of finishing oil/oil used on finished foods. I don't really use this for cooking, so can't comment on how it performs in that capacity. The smell is mild. It mostly smells like lightly scented neutral oil. It has a nice lightly spicy pepper taste as well as the scoville spiciness. I wonder if I got a muted batch. This has a kick to it, but it's been so hyped as something that's super spicy, yet it isn't at all to me. Igikatu is far more spicy than this to me, so maybe I got a weird less spicy batch? Where is the spice kick in mine? It has some very subtle garlic and onion taste that doesn't overpower or take center stage. It's a bit smoky in flavor, which I appreciate. The taste is less complex than another Rwandan chilli oil competitor, but it's still delicious. Ingredients seem simple and straightforward without any unnecessary chemicals. This is very versatile. It works on all sorts of items. I find myself putting it on all sorts of foods. This is a good value. I went for the larger bottle size/quantity, but it's still not a huge bottle. It's still portable. I am thankful for the small hole that makes it so it doesn't leak much. Like others have mentioned, the spice doesn't linger as long as raw pepper or other more common hot sauces. Overall, the quality of this seems good. It's a bit spicy, but not as much as my wife. It's not "hot like a heater" level. I like this chili oil a lot, but I think I like the competitor a bit more due to to that other one having a more complex flavor.

Its Soo Good but! Very Spicy, Good Spicy :)

I am very happy with this sauce. I grow my own habanero peppers along with several other varieties. The habaneros I grow are sparse getting only a handful each season (which is enough for me to use as fresh) but I love the strong earthy & different flavor than anything else I've tasted. I chop it up raw & real small and use it in Chili and other dishes where I want heat and flavor. I have purchased habanero powder and it's spicy with little to no habanero flavor. I dried out a bunch my wife bought for me last year and ground it up (outside) and the flavor was better & heat was there too. But I wanted to find something that gave me the strong habanero flavor that I could use rear around. I searched for habanero oil and found this. It's got great habanero flavor and like everyone else said, brings the heat. If you like habanero flavor, this is 98% just like fresh. The other thing is fresh habaneros are inconsistent regarding heat. I'll be able to learn how much of this sauce to use and not be surprised with the occasional super spicy peppers.

I discovered this many years ago when I lived in Central Africa and simply cannot cook or eat without it! I add it to everything. Just a couple of drops will do. Akabanga is hot, but it is not uncomfortable hot like a ghost pepper. It is flavorful and adds flavor to dishes and accentuates other flavors. Add 3-4 drops to a bowl of guacamole. Add it on a plate of beans and rice. Add it to your fajitas or tacos. Add it to your meatball sauce. Truly a condiment that everyone loves. And yes, it can pack a punch so be careful when applying. Add 2 drops. Taste. Then if you need more, add another drop or two or three.

Not just heat but incredibly flavorful