🌰 Elevate your baking game with almond flavor that never fades!
LorAnn Almond Bakery Emulsion is a 4-ounce, water-based, gluten-free flavoring crafted in the USA. Designed to deliver a warm, nutty almond taste that remains intact through baking, it offers a 1:1 substitution for almond extract and comes in a reusable glass bottle, making it a must-have for professional-quality baked goods.
M**L
⭐️⭐️⭐️⭐️⭐️ Best Almond Extract—My Go-To for Baking!
⭐️⭐️⭐️⭐️⭐️ Best Almond Extract—My Go-To for Baking!As a baker, I’ve tried many almond extracts, and this one is by far my favorite! The flavor is rich, natural, and perfectly balanced—never artificial or overpowering. The aroma is incredible, adding a delicious, sweet nuttiness to all my baked goods. It elevates everything from cookies to cakes and even homemade frostings. If you love baking, this is a must-have in your pantry! Highly recommend!
M**E
Simply delicious
I love and use very often in baking. Emulsion is so much better than extract!
K**.
Thick, aromatic emulsion for baking
LorAnn Almond Bakery Emulsion is exceptional and a perfect way to enhance baking. It has a rich flavor without an unnatural scent and texture, as some extracts tend to have. It is definitely a go-to in my kitchen for special desserts now.
A**R
Great flavor
We used the almond for our cherry almond jam. It made a big difference in taste. Will buy again.
R**N
Delicious
Great addition to brownies,"WASC" Cake.
J**N
Smells great
Strong taste, which I like!
T**Y
Great!!
I have used LorAnn emulations for years and have always had wonderous results.
L**E
Not a large bottle
Haven’t used it yet. The smell is incredible
Trustpilot
2 weeks ago
1 month ago
