Ibarra Mexican Chocolate, 19 oz (2-Pack)

MY FAVORITE DRINK. When I'm craving chocolate this is my go to. Water a third, boil add milk. Drink.

Brings back sweet memories of my times in Southern California (Orange County in particular).

Exotic chocolate. Like the slight cinnamon taste. It's work but fun & old fashioned to break the chocolate bars apart, suggesting use a serrated knife. Am storing the open package in a plastic container to maintain freshness. Milk is not an included ingredient in case you are lactose intolerant.

Excelent flavor, pure cacao with sugar and a hint of cinnamon. Very rich so we use 1% milk as the cacao has its own fat, and use a bit less milk than the instructions read. Much, much better than La Abuelita, La Abuelita has junk in it. I wish it was easily found at regular grocery stores like the lesser-quality La Abuelita does.

Faults advertising , ingredients are totally different from what’s advertised and what you get.Poorly packaged also.I would return but it’s not returnable.

For all you café mocha lovers, this is your at-home solution! No need for a coffee shop. Just pour fresh, hot coffee over a quarter tablet (I use a 20 oz. thermal tumbler) and stir. It quickly melts to produce café mocha heaven! If you typically add sugar to your coffee you won't need to with this. It is like hot chocolate and espresso (I prefer Café Goya espresso) got married and had a little bambino called café mocha! This is definitely going to be a mainstay on my shopping list.

This is exactly as I expected and as I remember. I use one section to make a mug of hot chocolate. I am lazy so I simply put milk in a large mug along with a section (1/8th disc) of the chocolate and then heat it up in the microwave. I get the milk very warm and let it sit for a minute then use a small whisk to break up the chocolate. Then heat again until hit and use the whisk to stir well.

The people who packaged this didn't handled it with care. Other than that the product itself is good