🌿 Elevate your culinary game with Meron Sodium Alginate — where science meets gourmet innovation!
Meron Sodium Alginate is a 100g vegetarian, food-grade powder designed for versatile use as a stabilizer, thickener, emulsifier, and binding agent in food applications like spherification and soy meat. It dissolves easily in water to form viscous solutions and offers health benefits including blood pressure and cholesterol management, as well as aiding digestion and weight control.
| Specialty | suitable for vegetarians |
| Weight | 100 Grams |
| Ingredient Type | Vegetarian |
| Brand | Meron |
| Form | Powder |
| Manufacturer | Marine Hydrocolloids |
| Net Quantity | 100.0 Grams |
| Product Dimensions | 8 x 8 x 10 cm; 100 g |
| Country of Origin | India |
L**E
This totally solve my problem
I've tried different products which came out no good at all. Almost given up but this one works like magic!!!
N**H
Ombré Bread made using @meronagaragar Alginate. And the texture of the bread really came out well .
Ombré Bread made using @meronagaragar Alginate. And the texture of the bread really came out well . And making this bread was a real fun. Sodium alginate is the sodium salt of alginic acid derived from brown seaweed. It is highly viscous purified product used as food additives. Alginate has an excellent functionality as thickening agent, gelling agent, emulsifier, stabilizer and texture improver. Easily soluble in water forming viscous solution. Widely used in molecular gastronomy.
F**A
Not worth it to buy
Cost high and woth nothing .it's absorbed moisture from atmosphere and gets wet slurry liquid.Cannot be used for molecular gastronomy specification
G**L
Useful product
I tried making strawberry marmalade with this product and it was just too easy and perfect for the consistency.
J**H
The product is so good.
This is perfect for creating such vegan caviar and any other recipes too. I used it in my lassi recipe and it even gave it wonderful texture.
Trustpilot
5 days ago
1 month ago
