3-Series Gas Vertical Smoker, Red Hammertone - 10773

High quality works great . Temperature gauge was accurate and controllable Did use a larger water pan Very satusfied

This is a great smoker! It works well and the meat comes out tasting amazing.

Build quality is quite good. Assembly was straight forward. Operationally, I would like to have seen a slightly better door seal, as it leaks some smoke. And the chip tray is not sealed, so it too leaks some smoke. Smoking in 15-20 degF it is a little challenging to maintain a 250F cabinet temp, but doable with the gas cranked to the max. Other than those items, no complaints! We’ve smoked ribs, pork butt, and chuck roast so far, and while we’re figuring out the science of smoking meat, we are pretty pleased!

Used it for the 1st time last week. Worked great smoking steelhead trout.

I have had 4/5 different smokers. The window viewer and ease of operation is great. If you get it for the right price it is a solid 5 star. Just buy it at the right price. I love it

Smoker would never get very warm . 220 max temp. So it took pit boss 6 months to send me a new regulator. No change. Previous other brand of smokers would do 350 + deg quickly. This one is horrible. The more you put in it the lower the temp will be. Look somewhere else for a better smoker.

Loving this smoker!! Our 2nd smoker and loving it more than the 1st one

Easy to put together. It seems well made. Smoked a turkey the first day and it was perfect. We’ve had 3, count em, 3 electric smokers in the past 8 years and every single one has lost its brains. And we end up with a smoker that only has “high”, with no temperature control. We’re hoping for a good long relationship with this one since it’s propane. And in an apocalypse? We can still smoke! It fit a 20-lb turkey with tons of space for more food. I can’t speak to the value for the price because it’s so hard to find propane smokers but it doesn’t seem to be an unreasonable price because we really like to smoke meat! We will probably use it at least once a week. The seal seems supple and the smoke only comes out of the vents like it’s supposed to