Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder, 1.5LB (Pack of 1)

Alright, bakers and bread enthusiasts, let’s dive into the magic ingredient that will elevate your baking game—the Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder. This isn’t just any baking powder; it’s the secret weapon for those who want to achieve bakery-level perfection at home. First off, what makes this baking powder diastatic? It contains active enzymes that help break down starches into sugars, giving your bread and pastries that perfect rise and an extra bit of sweetness. It's like having a little bit of bakery science right in your pantry. This 1.5-pound pack is a baker’s best friend. Whether you’re whipping up a batch of bagels, a crusty loaf of artisan bread, or some fluffy dinner rolls, this malt powder adds that professional touch. Your baked goods will have better texture, more volume, and a beautiful golden-brown crust that’ll make everyone think you’ve got a secret bakery in your basement. Using it is as easy as pie (or bread, in this case). Just add a small amount to your flour mixture—about 1-2 teaspoons per loaf of bread. It blends seamlessly with your other dry ingredients, enhancing your dough without any extra effort. Your yeast will thank you for the extra food, and your taste buds will thank you for the incredible flavor. And let's talk about versatility. While it’s fantastic for bread, this diastatic malt powder also works wonders in other baked goods like cookies and cakes. It’s the little boost you didn’t know your recipes needed. Plus, it's perfect for homemade pizza dough, giving you that perfect chewy yet crispy crust. So, whether you’re a seasoned baker or just starting out on your bread-making journey, Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder is your go-to ingredient for taking your baking from good to great. Get ready for compliments on your baking prowess and prepare to wow everyone with your delicious, bakery-quality creations!

My first time using and bread came out super soft !

It’s a great product It adds a nice flavor to my pizza dough and the container lasts quite a long time.

Works well for making pretzels.

Delicious! I use it in my breads pasta and pizza for delicious flavor!

I recently used this malt powder for making homemade pretzels, and it was fantastic! It gave the pretzels that signature golden-brown color and that delicious, slightly sweet flavor that you find in traditional pretzels. The dough was easy to work with, and the texture was spot on—crispy on the outside and soft on the inside. I also love that it’s a versatile ingredient that can be used in other baked goods, but for pretzels, it really makes all the difference. The malt powder is finely ground, mixes easily into the dough, and really elevates the final product.

I've used this stuff for a few years now. Many bread recipes require it and this is a convenient package. It can't be purchased in Anchorage, so....Amazon it is.

I'm no expert baker and haven't used diastatic malt before to give a comparative review, but this worked great in a few recipes I wanted to try over the holidays and did what it was supposed to do!

Apenas lo estoy conociendo pero me gusta

This stuff is awesome, i added it to my bread at 2% (about a tsp to a cup of flour) and the bread turned out so much better in texture and taste. i added it at 4% (2 tsp to a cup of flour) to my pizza dough and my dough is perfect now, crunchy on the outside and chewy in the middle.

After reading much about how it improves the flavor of bread, I decided to try it. Have no regrets with this decision. My bread really taste and looks better.

This diastatic powder performs magic on the loaves -increasing the rise and adding a malt taste. I love the taste and very pleased with the results. I have used it with different types of flour and it is always consistent.

La calidadd