Zojirushi EA-DCC10 Gourmet Sizzler Electric Griddle,Stainless Brown Extra Large

I'm updating my original review. I have come to love this griddle. After 30+ years of using many griddles, this has proven to be the best of them all. Its costly for sure, but you absolutely wont find a better griddle that heats evenly with great non-stick. I get the reviews about the exact temperature of the settings, no issues, I jest set it lower... I'm the grandpa who makes the worlds best pancakes... Perfect $160 for an Electric Griddle, just completely crazy, but I decided to buy this for two advertised features. Ever heat distribution and easy to clean, and one feature important to me with the higher sides but not as high as a large electric skillet. Yes the temperature was even. I used a scanning laser thermometer and cooked french toast this morning. Set the temperature to 350 and let it preheat. the temperature varied 5-12 degrees edge to edge, end to end... perfect Not perfect is that when set to 350 the temp was 405 degrees, so I adjusted to 300 to accomplish my goal. Six slices of toast were cooked even with no hot spots whatsoever, a lifetime first and worth a premium. Yes it was very easy to clean but with four 20" components it took up some counter space to dry. The quality is medium and will take special care not to damage but not cheap and flimsy, this is where the cost was excessive, for this much I expected a substantial build. each component will flex easily except the cooking plate, this is solid but has a very warning to not drop it.. I think I'm an idiot for spending this much, but every once in a while ??

I have had several griddles before and all of them heated unevenly burning food on one side. This type of uneven heating would damage the griddle surface in no time at all even when I kept the temperature lower. I have had Zojirushi EA-DCC10 for about a month or so and I have used it a lot. I've made pancakes that were evenly and perfectly brown. I have made chipotle chicken and stir-fried onions and peppers. I have made hamburgers and grilled peppers, and so much more. All of it has been perfect. The griddle heats very evenly and cooks beautifully. Cleaning is a breeze. Take the griddle off, wash it in warm water with soap and food cleans off easily with little to no scrubbing. The griddle sits on top of the heating element which sits inside a plastic base which keeps one from burning their hands. It also comes with a lid, which fits very loosely and is quite thin, but does help keeps the warmth in and around the food you are cooking. It sure beats laying aluminum foil over the food on the other griddles to keep splatter from going all over the place. This is a great product.

***UPDATE*** Im leaving my reviews at 5 stars because I love this product, but I cannot recommend buying it through this seller. They are not an authorized dealer so the manufacturer won’t honor their warranty. *** No, it's not just a griddle, how dare you! It's a work or art! Okay, it's just a griddle, but it a REALLY good griddle and I've been looking around for a long time. Bought and returned a few (sorry Amazon), but I finally bit the bullet and spent more than I would have ever thought. but it was totally worth it. Some of the things that make this so great... The burner isn't attached to the cooking surface so it heats the air underneath and that creates a very even cooking surface. How about pancakes that look like pancakes and not rorschach tests, but rather golden brown? Clean up. Clean up is another amazing feature because it comes apart completely. The base, burner, cook surface all come apart allowing you to use soap and water and not just wipe things down. One note! The base is hollow, so you can clean it but be careful because if you run water directly on it, you will get water taped inside. Learned the hard way and had to take it apart to dry. The lid. I was standing over an entire pack of bacon snapping grease spits of death when I remembered, duh, a lid. No moe burns. The cord. Ever notice that your griddle either forces you to use an extension cord or somehow have a custom griddle spot on your counter with an outlet 1 foot from the griddle? This comes with a nice long cord that actually lock in and when it's locked it also locks in the cooking surface. My last griddle, on the first use I wasn't thinking and used a metal spatula. Big scratch, right out the gate. This COMES with a metal spatula. It's not a delicate non-stick surface. It's heavy duty. Flip and smash those burgers! I had family over and I was working the line like a pro, cooking for 6, 3 cakes at a time then into the oven to stay warm. Bacon on one side. Hash on the other (little bacon grease seeps into the hash, gotta love it). I t was actually fun to cook for 6 people. As you can see I've completely geeked out over this. I love cooking and I love when I get an kitchen item that really improves the experience. Air Fryer. Instant Pot. A griddle that can actually handle restaurant style cooking. You're in the hall of fame. Stop looking. Spend the extra.

I bought this a few years ago. I really wasn't expecting this grill to still be perfect. Most grills just stop working. But, this specific grill is my go to cooker. I cook EVERYTHING on it. I cook ribs, chicken, spaghetti (yes spaghetti by just adding water and salt just enough to cover the spaghetti in water) and it comes out like a restaurant meal !! I even cook rice in it with peppers, onions and stuffed olives. Yummy !! Here is a trick I do to cook in this. I remove the actual grill part. Then I insert the electric connection by lowering a button that clamps it in. Then I put regular cooking pots on top of the hot grill area and it serves as a regular stove as well. Do not do that using ceramic pots. Use aluminum or iron pots. I only do that when cooking eggs or soups or rice. But when cooking stuff like meats I leave the original grill part in and cook anything in a couple of hours. It gets hot right away. So this is the real deal. I always cook at 350 degrees and NOT any hotter to not trip the electric circuit in the house. That temperature is perfect to cook anything all the time. The top non stick layers does wear off quickly but I don't care because washing it is so simple by just pouring water in the grill area and letting it heat up to a quick boil. Then I just pour the water out and wipe it down. I don't use any soap in it. Even with grease leftovers the hot water detaches the oil from the grill within a few minutes of it boiling. If the food is somehow stuck on the pot too much then pour water into the grill and let it sit over night with the lid on it with the grill off. The next morning all the food parts come right out. I have had NO problems using this grill for the last two years. Not more to say than that. Yeah, this is the one to buy !! Five year update on this grill: I bought this grill on June 2020. This update is now on June 2025. I still love my grill and I'm still using it daily to cook all my lunch and dinner meals. The heating floor still works perfectly and the rest of the grill parts have not broken or teared. Yes I still love my grill. It is definitely wide enough. It is about 13 inches long and 10 inches wide for pots other than the actual grill (those are the measurements inside the actual cooking surface. The outer parts including the handles and outer grill holder areas are longer and wider. Get it.

It's very hard to find a good griddle. The usual problems are bad heat control, bad heat uniformity, or annoying to clean, or all of the above. This one is great to clean. The heat uniformity is very good. But the heat control is still only so-so. The temperature overshoots to 400+ degrees F when pre-heating it at 300. The instructions tell you to pre-heat it for 8 minutes, which might be enough time to get you past the overshoot, but it's pretty annoying to have the thing smoking and sizzling because of being 420 degrees when you just wanted it to heat to 300. Plus that's a long time to wait. Second, it's not designed for use at lower temperatures. The lowest temperature setting is 300, but I like to cook eggs at 250. You can set the dial lower than 300, but the temperature control isn't good and swings between 250 and 300 as the element kicks on and off. This is usable but not ideal. I had hoped some company would have cracked the code of an electric griddle that does the one thing you want an electric griddle to do...heat up correctly. It's still better than anything else I've found so I'm keeping it. I just can't give it all 5 stars because of the temperature control is still not quite there.

This griddle is perfect. The temperature is very even across the bottom. We made the best bacon ever today with a pound laid across it. Keep the temperature almost high to drive the water off, turn it down and cook the slices to lightly browned, crisp cards. For breakfast it cooked up a dozen eggs, leftover salmon filet, and scoops of wild rice into a nice scramble. The depth of the griddle works well for this. And it makes perfect pancakes. The design is smart. The griddle doesn't go in the dishwasher, but three pieces of the stack hand wash easily. And the fourth part of the stack, with the electric element, is well protected from splatter - so doesn't need to be washed.

Love this griddle! From even pancakes to fried chicken, it does an amazing job.

This thing is awesome! When I looked across the cooking surface I had flashbacks to my time in the Navy stationed aboard an aircraft carrier looking across the flight deck. In other words, it's huge! I bought this because I'm often juggling stove top real estate and while I have a double burner griddle it is about 15 years old and the non-stick isn't what it used to be. Besides that there were times it just wasn't big enough. Those days are gone. I can still use all four gas burners and now the huge cooking surface of the Zojirushi EA-DCC10. I haven't done breakfast on it yet, but you could pretty much cook everything on this one griddle all at the same time. I also own a Zojirushi NS-ZCC10 5 1/2 cup rice cooker and my satisfaction with that item made purchasing this Zojirushi product that much easier. I've just received this griddle and used it twice. First was for carne asada tacos. It was a breeze cooking the meat, enough for my three person family to have three large tacos apiece. After I had cooked the meat most of the way I moved it over to one side and could fry up the tortillas, four at a time with the meat still cooking on one side (cilantro lime rice cooking away in my Zojirushi rice cooker). Could easily do six tacos sized tortillas at once if thats all you were doing. The non-stick was perfect and cleaned easily with a paper towel. Next I cooked about three pounds of chopped chicken thighs to make my lunches for the week. Once the chicken was nice and browned I again moved it to one side and cooked diced onion and jalapeno on the other side before mixing it together once the onions were soft. I normally do this in a skillet and remove the meat after it's brown and cook the onions then add the meat back. With this I was able to do it all on this one surface. I will update this review as I use the griddle more, but out of the box and after the first couple uses I'm very happy with my purchase. **UPDATE** Man, this thing continues to impress. I cook on this several days every week and have been enjoying every minute of it. I already cooked a lot from scratch, so it isn't like I'm cooking because I have the sizzler, but I have moved the majority of my cooking from the stovetop to this unit and my results have improved. I've cooked everything from NY Strip steaks, pork loin chops, flank steak, cubed chicken thighs, eggs, ham, homestyle potatoes, fish to onions and sauerkraut. The size is awesome. It's safe to say you could cook about 5lbs of chopped meat on this thing, no problem. The outer edge stays completely cool to the touch. The surface cleans very easily. After about a month the non-stick is looking rock solid. It's an attractive piece of cooking equipment. Loving it!