What kind of milk should I use?

Any pasteurized dairy milk can be cultured into yogurt; avoid ultra-pasteurized or UHT. Raw milk can also be used, but make sure to follow special instructions in this case. You can also use non-dairy milk, but will likely need to add thickeners.

How much yogurt can I make with this starter?

Technically, infinite! All you need is a tablespoon of your previous batch per cup of milk (up to ½ gallon at a time), and you can continue the culturing cycle for as long as you please.

How long does it take to make this yogurt?

All you have to do is mix the starter (or yogurt from previous batch) into the milk and let it culture at 70°–77°F, which will take between 12 and 48 hours to culture and another 6 to set in the fridge.

How do I know when my yogurt is set?

You'll know your yogurt is set once it appears less uniform and looks like one solid mass. The yogurt should be relatively smooth and should pull away from the side of the container. But keep in mind, it doesn't fully set till it's been refrigerated.

How long will the finished yogurt last?

When kept in a refrigerator (at 40°–45°F), finished yogurt maintains re-culturing viability for 7 days, and remains edible for 2 weeks. Whey will last about 6 months in the refrigerator, but if it looks or smells bad at any point, discard it.

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🥄 Cultivate Culture, Craft Wellness—Your Yogurt, Your Way!

GUT HEALTH POWERHOUSE - Packed with probiotics plus essential micronutrients like folate, calcium, vitamin B, and K to fuel your wellness journey.
LIMITLESS HOMEMADE YOGURT - Reserve a tablespoon from each batch to keep culturing indefinitely—never run out of fresh probiotic goodness.
NO FANCY EQUIPMENT NEEDED - Mesophilic cultures thrive at room temperature (70-77°F), so no yogurt maker required—perfect for busy professionals.
LAB TESTED SAFETY QUALITY - Each batch undergoes third-party pathogen testing, ensuring you get a premium, safe starter culture every time.
DIVERSE SCANDINAVIAN FLAVORS - Includes Piima (drinkable), Viili (creamy & gelatinous), and honey-scented Matsoni for a gourmet yogurt experience at home.

Cultures for Health Heirloom Yogurt Starter Culture offers 4 packets of authentic Scandinavian mesophilic yogurt starters—Piima, Viili, and Matsoni—that require no special equipment and enable endless homemade batches. Gluten-free, non-GMO, and lab-tested for safety, these probiotic-rich cultures deliver diverse textures and flavors while supporting digestive health with essential micronutrients.

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Item form	cream
Size	2.4 Ounce
Number of pieces	4
Specialty	Gluten Free
Unit count	4 count
Colour	White
Manufacturer	Cultures for Health
Color	White
Package Dimensions	17.4 x 13.1 x 0.4 cm; 15 g
Item Weight	15 g

Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required

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