









🌶️ Ignite your kitchen with the authentic heat of Mathania’s finest!
PURE N DESI Mathania Whole Red Chillies are premium, sun-dried, and handpicked from the renowned Mathania region in Rajasthan. These 300g chillies boast a vibrant red hue, balanced medium heat, and rich aroma, making them perfect for authentic Indian dishes like Laal Maas and traditional pickles. Ethically sourced, 100% organic, and vacuum-sealed for freshness, they bring a natural, antioxidant-rich spice boost to your culinary repertoire.
| Specialty | GMO Free, Organic, Nutrient-Rich: Packed with vitamins, antioxidants, and capsaicin., Authentic Rajasthani Origin: Grown exclusively in Mathania, Rajasthan., Perfect for Laal Maas: Essential ingredient in traditional Rajasthani cuisine. |
| Weight | 350 Grams |
| Ingredient Type | Rich in Nutrients: Packed with vitamins A and E., 100% Natural: Free from artificial colors or preservatives., Ethically Sourced: Supports sustainable farming practices., Vegan-Friendly: Pure plant-based product., Long Shelf Life: Properly dried for extended freshness., Premium Quality: Handpicked chillies for consistent flavor., Non-GMO: Grown without genetic modification., Aromatic and Spicy: Distinctive flavor and medium heat level., Sun-Dried: Retains authentic aroma and vibrant red color. |
| Brand | PURE N DESI |
| Region Produced In | India |
| Form | Whole Sun Dried Red Chillies without Stems |
| Appropriate Age Range | Adult |
| Serving Recommendation | Tempering (Tadka): Use whole Mathania chillies in tempering to enhance the flavor of dals, curries, and gravies. Fry them lightly in oil or ghee until aromatic. Authentic Rajasthani Dishes: Incorporate Mathania chillies in traditional Rajasthani dishes like Laal Maas for a rich, vibrant color and balanced heat. Homemade Pickles: Add these chillies to your pickles for authentic spice and a burst of flavor. Chutneys: Blend soaked or roasted Mathania chillies with garlic, tamarind, and spices for a fiery chutney. Infused Oils: Use whole chillies to infuse oils for cooking or drizzling over salads and pizzas for a spicy kick. Curries and Gravies: Crush or use whole in curries to achieve a deep red color and subtle heat without overwhelming the dish. Spice Blends: Dry roast and grind Mathania chillies to create your own masalas or dry rubs. Soup and Broth Flavoring: Simmer in broths or soups for a mild, smoky chili flavor. Stuffing: Rehydrate and stuff Mathania chillies with spiced fillings for unique appetizers or snacks. Roasted Snack: Dry roast the whole chillies with a pinch of salt and serve as a crispy snack. |
| Package Information | Box |
| Manufacturer | PND INDUSTRIES, 281-A, Shivaji Nagar, Kaithun Link Road, Kota-324004 |
| Net Quantity | 300.0 gram |
| Product Dimensions | 30 x 18 x 6 cm; 350 g |
| Ingredients | Mathania Red Chilli Whole without Stems |
| Serving Size | 300 g |
| Protein | 12.3 Grams g |
| Fat | 16.8 Grams g |
| Carbohydrate | 54.7 Grams g |
| Country of Origin | India |
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