La Tourangelle, Organic Extra Virgin Olive Oil, Cold-Pressed EVOO from Spain, 16.9 Fl Oz – Spanish Olive Oil with Polyphenols for Cooking, Drizzling, Marinades, and Dipping, Rich Flavor

Fantastic taste! Very high heat level. Great health benefits, of course! Very versatile. No smoking! The oil content and quality were excellent!... and it's not exported or blended, but it's a Homemade, all-NATURAL, 100% Extra Virgin Olive Oil!

This avocado oil is now my new favorite! The flavor is incredible and it works well for both cooked dishes and ones that are served fresh with no cooking. I have used it in baked goods too and it creates a smooth, moist cake, muffin, cupcake. It is more expensive than several products but the difference in taste is remarkable.

I love this stuff! IThe taste lets me use it for dressing, sauces, cooking, hell even gelato is better.

I've bought a few of these, and there's no difference in flavor or burn point from the premium Californian extra virgin olive oils for twice the price. Same high quality viscosity, color, and cooking strengths. My new go-to these days.

The package is interesting in a tinned can. It tastes and smells good. It works well, but the width of the can is much bigger for small hands.

This is my go to, for oil. The taste is super mild, very versatile in the kitchen. This has a high burn point, so it replaces other non health oils. The can has a nice pour spout, doesn't drip, and seals well after use for storage. The best part is it's Organic.

Truly one of the best oils you can buy on the west coast. Rich but not overpowering. Very versatile, you can use it for cooking or for finishing dishes, as well as salad condiments. It's also cheaper than the price in the grocery stores.

This avocado oil is my favorite go to. The taste is smooth and fresh, the metal container protects from denaturing, and the pour cap keeps me from getting too much l. If you need an oil with a high smoke point and high in omega-3s, I highly recommend!