ZXZ Meat Tenderizer 48 Blade Stainless Steel, Handle & Detachable Bottom(Bigger)

Cubes well, thin sharp blade make a much nicer meat that the round sharp spike type. The meat is tenderized with out being hammered paper thin.

It’s high-quality, reliable, and performs exactly as described. Easy to use and well-made, it feels durable and thoughtfully designed. Overall, I’m very satisfied with this purchase and would definitely recommend it to others.

I bought this 48 pin meat tenderizer from Mercy Shopping, shipped by Amazon for about $8.07. A pure impulse buy since I've seen identical ones sell between $10 - $20. They were clearing them out because the packaging had mispelt the word meat as "meet". The product itself works great. I tested it out on a piece of beef shank, ( the lower part of the leg with the shin bone, cut horizontally into steaks ). It is a muscular cut that usually needs to be stewed for a few hours to be tender, ( aka Osso Bucco). First, I de-boned the meat. Then, I went after the 2 inch thick slab of meat like "the Wolverine". By time I was finished, it was flattened out to 1 inch and was literally minced meat. I marinated the meat in a soy sauce teriyaki mixture for a day. I grilled each side on high heat for about 2 1/2 minutes. The sugar from the teriyaki sauce gives it a nice charred crust. The meat was nice and tender. The meat soaked up the marinade and was super flavorful. I deducted a star because cleaning is a slight issue. I squirted some dishwashing liquid all over it. It is difficult to clean while trying to hold down the safety bar with both hands. The little brush that comes with the device, is useless for cleaning. I blast it through hot water for several minutes to make sure no meat residue is left on the needles.

Perfect on both items , great price on the treasure chest full of crystals and the meat tenderizer works great

I love this tenderizer. Deer, Steak, and jerky.

Great product

Ladies and gentlemen, hold onto your aprons because I'm about to introduce you to the culinary equivalent of a life coach for your meat - the Meat Tenderizer with 48 Stainless Steel Sharp Needle Blades. This isn't just a tool; it's a transformation device, a meat whisperer if you will, that has completely revamped my kitchen escapades. First off, this thing looks like it was designed by a mad scientist who's also a chef. With 48 needles, it's not just tenderizing; it's performing acupuncture on your beef, turkey, chicken, steak, veal, pork, and even fish. It's like I've got a tiny, high-tech army at my disposal, ready to make even the toughest cuts of meat surrender to tenderness. The build quality? Heavy duty, like a tank, but for your kitchen. It feels like you could use it to tenderize a boulder if you fancied. The stainless steel isn't just for show; it's like the meat version of a spa treatment, ensuring everything comes out softer than a pillow fight between marshmallows. Now, let's talk about the life-changing part. Before this tenderizer, I was living in a world where meat was a battle of wills - me versus the muscle fibers. Now? It's like I've got the upper hand, or rather, the upper tenderizer. My steaks are now tender enough to cut with a butter knife, and my chicken breasts? They might as well be called chicken clouds. The impact on my holiday cooking, specifically Christmas, was monumental. Instead of chewing through dinner like it was a workout, my guests were raving about how the turkey was the juiciest they'd ever had. It's like this tool turned me into the Gordon Ramsay of tender meat, minus the shouting. But the comedy here is in how it's changed my life outside the kitchen. I now walk with a swagger, knowing I can tame any piece of meat. My confidence has skyrocketed; I'm like a superhero with a secret identity - by day, just another Joe, by night, the Tenderizer. And the price? It's like finding out your gym membership includes a personal trainer for your meat. You get all this life-altering, culinary magic for what feels like pocket change. In conclusion, if you want to experience a kitchen revolution where meat bows before you in tender submission, this meat tenderizer is not just a purchase, it's an investment in a happier, chewier (in a good way) life. Just don't use it on your pillow; trust me on that one.

Good investment on tenderizing meat, easy to clean and easy to store

love how quick and easy it is to use and clean the excellent tenderizer

Beaucoup mieux qu'un marteau attendrisseur et moins bruillant. Mettre 2 épaisseur de steak pour une coupe comlète de la viande , la retourner et recommencer l'attendrissement .

Bien

Could not pierce the skin of pork and struggled to tenderise steak.

Bien