🔪 Slice Like a Pro with Timeless Japanese Precision
The MIYABIBlack 5000 MCD67 9.5" Gyutoh Chef's Knife features a 133-layer Damascus steel blade, cryo-hardened to 66 HRC for exceptional sharpness and durability. Its ergonomic D-shaped maple handle with mosaic pin offers superior grip and balance. Hand-honed via the traditional Honbazuke process, this handcrafted Seki, Japan knife delivers professional-grade precision and style.
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