Merckens Coating Wafers Melting Wafers Dark Cocoa 2 pounds

Excellent tasting chocolate. Highly recommend. I am new to candy making and have been trying to make filled chocolates. I first bought chocolate melts from Michaels locally. I didn’t work well at all, remaining too viscous to work properly in the molds. After some internet research, this chocolate had good reviews. It was for good reason, candies turned out perfectly. Will definitely buy again.

Not a huge chocolate person but oh my god. Needed some candy coating melts to try with cake pops just went with most for your buck. Great taste, very easy for beginners, smooth and stays melted in the cup, but then dries relatively fast as a thin layer.

Melts very easily!

Will definitely buy again. Best chocolate flavor. Coats perfectly.

Absolutely delicious!

I’ve read reviews saying the chocolate was too sweet to be dark chocolate so I was a bit worried. It is a bit sweeter than some dark chocolate, but it’s not as sweet as milk chocolate. I haven’t melted to make Dubai bars yet. I did try bc I was concerned about the taste. It’s tasted good. Happy I got the 5 pounder.

Yes these to make cocoa bombs for us at home. They worked great. Taste great too! Not the best ingredients but sometimes you have to live a little and just enjoy things for a special treat.

TLDR: these melt over low heat, turn into peanut butter if they get too hot. Beat the devil at his own game. Which is candy making. Let me start by saying that I am not a great chocolatier. I have never made a truffle. I don't do piping, molding, or smearing chocolate with a $300 piece of molded silicone. I do, however, understand that things that get hot should melt. That was where I first saw the influence of the evil one. I microwaved these for 30 seconds at a time. This caused them to get soft and eventually caramelize and 'burn' (side note, they tasted like s'mores after and were delicious). So, idiot that I am, I assumed that the problem was that the heating wasn't even. I constructed a bain-marie (French for double boiler) and threw in a handful of chips. they just sort of...sat there. I added more and mushed them with a spoon. They ended up somewhere between play-doh and peanut butter. I added oil, nothing. I added WATER, nothing (these are not chocolate. Do not do that with chocolate. Do not follow my example). I added my frozen chocolate balls, and the goop SLID OFF. I gave up. I took out a dollop and put it on the frozen chocolates in the desperate hope to not be a disgrace at the office potluck. The goop melted? Why? Why the goop melted? Why candy get cold, become not hard? How? Don't know. Only Lucifer knows. I allowed the candy to approach room temperature, and it became liquid. Probably because of the leftover oil from the second attempt, but still true with the unadulterated wafers. heck, it was true of the burnt wafers. I don't know why the great adversary needed to make delicious candy that defies the laws of physics, but it is what it is. It coated things well enough, but I couldn't shake the feeling that every treat was tainted by the evil which spawned it. In conclusion, good candy. Deducted two stars for being made by the king of hell and all his little minions.

Hola, por fin conseguí las chispas de chocolate hoy. Pero no veo chispas; solo es un bloque de chocolate derretido. Lamentablemente, no es lo que esperaba por ese precio.

Excellent product

Excellent taste, melts as expected, molds well. Ready for the grand-kid baking time