King Arthur Keto Pizza Crust Mix: Low Carb Delight with 1g Net Carbs per Serving - Easy to Make, Crisp & Chewy 10.25 oz Mix for Two 12 in Crusts - Perfect for Keto Pizza Lovers

When Type 1 diabetes made a debut in our home pizza was one of the main things that was missed. I'm a thin crust kind of girl, the rest of my family likes soft, pillowy, thick crust. This pizza dough is easy on BLOOD SUGAR. (for those who are diabetic, split bolus is still necessary due to protein and fat) but the line stays beautifully steady. The taste satisfied all of us. My husband mentioned it reminded him of a nice, soft, flatbread. It is quick to throw together. It is more springy and sticky than traditional pizza dough, but once you get use to it, no worries. I make two boxes at a time = 4 pizzas (sheet pans) and have them ready to go in the oven (after the 1 hour rise time) in 30 minutes or less. They cook up in 13 minutes and are AMAZING!!!!!!!!!!!!!!!

My son and I like thin crust pizzas and we can make four pizzas, 8-10 inches each, from one box using a tortilla press. That's only 4 carbs per pizza according to the box. Not a bad deal if you are on Keto.After mixing the dough and letting it sit for an hour, I cut it into 4 equal pieces by weight (grams). Then laying parchment paper on the tortilla press (10.4" tortilla press), adding one round dough, and another parchment paper on top. I press it, turn it 180 degrees, press again, turn 90 degrees, press again, turn 180 degrees, press again. Keep this up until it's fairly round. Leave the parchment paper on. Lay it on a counter and smooth it out by hand and let it sit for 10 minutes.When the oven is ready, smooth out them out by hand again. Then lay them on a pizza pans (Cast Iron, 15 inch. I have two but can probably buy smaller) with the parchment paper. I cook both for 5 minutes, one upper and one lower, then switch them and cook another 5 minutes. I can either store all of them for later in the fridge, or use them right away.If you want thicker, just make them 6 inch or so. Works perfect for use and they taste great.

Really good KETO crust. Typical pizza rubbery texture. Tastes OK but could use improved flavor so I add stevia to mine and Diastatic Malt Powder to make it rise even more. On a Blood Sugar test using an APP / Sensor, 2 times. 1st time absolutely no sugar spike but a sustained 2 hour flat line. 2nd test, some spike but clearly no where near what a store or restaurant purchase spike would look like. modest sugar spike... and I ate 1/2 the box or 1 whole pizza crust.(FYI: This test was done using real fresh tomato product not canned from concentrate) Loaded with cheese, meat and veggie toppings.

The King Arthur Baking Keto Pizza Crust Mix has become a staple in my pantry for those days when I'm craving pizza but want to stick to my low-carb lifestyle. Here's why I'm giving this mix a solid four-star review:Low Carb and Keto-Friendly: With just 1g of net carbs per serving, this pizza crust mix is a game-changer for anyone following a low-carb or keto diet. It allows me to indulge in my favorite comfort food without derailing my dietary goals.Authentic Pizza Flavor: Despite being low carb, this pizza crust mix delivers on taste. It has a deliciously authentic pizza flavor that satisfies my cravings without any compromise. Plus, it pairs perfectly with all my favorite toppings.Easy to Prepare: I appreciate how easy it is to whip up a batch of pizza dough using this mix. The instructions are straightforward, and the dough comes together quickly, making it perfect for busy weeknights or lazy weekends.Versatile Usage: While this mix is designed for pizza crust, I've found that it's also great for making other low-carb baked goods like flatbreads and breadsticks. Its versatility makes it a valuable addition to any kitchen.Room for Improvement: While I'm impressed with the taste and texture of this pizza crust mix, I did find that it can be a bit delicate to work with. It requires a gentle touch when shaping and transferring to the baking sheet to avoid any tearing.Final Thoughts: Overall, the King Arthur Baking Keto Pizza Crust Mix is a fantastic option for anyone looking to enjoy pizza while maintaining a low-carb or keto lifestyle.

This mix was DIVINE! I didn't read completely and didn't realize I had to let it "rise" for an hour. Took a chance and put it in the refrigerator and it still worked beautifully. I didn't make 2 pizzas. I made on large pizza so I'm sure the carbs doubled, but it baked lovely and tasted delicious. I am going to try to add more olive oil to the pan next time in hopes that it is more of a "pan" pizza. Great lo carb pizza alternative!!!